The White House of Wilmington
178 Route 9 East
Wilmington, VT 05363

Phone: 802-464-2135


A meal in this restaurant is the perfect way to conclude a relaxing retreat to Vermont. Imagine yourself being served these savory dishes in this formal, yet relaxed dining room overlooking the Deerfield Valley. This will definitely not feel like home!

The White House offers fine dining in a relaxed and elegant atmosphere. For nearly 30 years the inn has been under the management of one family.

Over the years the reputation of the White House has grown steadily and become known for excellent service, a select menu and the warmth and beauty of the stately Victorian mansion overlooking the Deerfield Valley. Mt. Snow is seven miles north on historic Rt. 100.

The White House building complex includes the main inn, a guest house and a cottage. The inn is a perfect destination for any season of the year and caters to corporate retreats as well as to honeymooners. For more information about the inn and wine tasting presentations, call 802.464.2135.


Built as a summer home in 1915 for lumber baron Martin Brown, the magnificent structure has 14 fireplaces, finely crafted French doors and two-storied terraces supported by soaring pillars. Enjoy the four-season patio lounge, where you can catch a magnificent sunset overlooking the west lawn.

The room is filled with windows and has a sunny tropical feel, even in the middle of winter when it is warmed by a wood stove. The inn has 25 guest rooms, each equipped with private bath and furnished with period pieces that cozily suit this New England country hostelry. Thanks to the inn's prize hilltop location, there is a view from every room.

Nine rooms have fireplaces, six have balconies or terraces, and four have large whirlpool tubs. Seven of these rooms are located in a separate guest house. The lower level of the inn has been transformed into an invigorating spa, which includes a sauna, and a small, indoor heated swimming pool.

Dinner Menu

The White House of Wilmington

Appetizers & Soups

Smoked Trout $10
Trout filet served chilled on a bed of greens with a horseradish cream sauce

Chef’s Hand-made Ravioli Selection $9

Home-made Maine Style Crab Cakes $10
Served with Herb Remoulade

Baked Brie en Croissant $10
Served topped with fresh seasonal fruit compote

Coconut Shrimp $11
Served with an orange, apricot, and horseradish dipping sauce

Daily Grilled Flatbread Selection $10
With a selection of local and imported cheeses and fresh toppings

Baked Onion Soup au Gratin $7
Garlic croute and imported cheese

Chef’s Daily Soup Selection $7


Grand Classic Caesar Salad $8
Made with Focaccia croutons and Pecorino Romano cheese

Chef’s Daily Salad Selection $8
Featuring locally grown seasonal produce and Vermont Cheeses

For an additional $4 charge, the Caesar Salad or Daily Selection salad
may be substituted for the House Salad when ordering an Entrée.


Semi-Boneless Roasted Vermont Duckling $28
Topped with Mandarin oranges and blueberries with a Melba sauce

Dijon Encrusted Rack of Lamb $32
Herb roasted with Merlot sauce and essence of rosemary

Chicken Barbara $26
Tender boneless breast of chicken sautéed with roasted red peppers,
artichoke hearts and baby spinach in a white wine and lemon butter sauce

Pan-Seared Parmesan-Encrusted Sea Scallops $28
With red pepper coulis, served over sautéed baby spinach in Roquefort sauce
Grilled Salmon $27
Served with lemon herb butter and fresh tropical salsa

Cajun Pork Tenderloin $27
Grilled marinated pork tenderloin Rubbed with Cajun spices and served
with a Jack Daniels infused Demi-Glaze & peach chutney

Filet Mignon
Choice of a tender seven ounce Filet:
With Sauce Béarnaise $31
Over a Bourbon infused Demi-Glaze and topped
with Gorgonzola Bléu $33

Wiener Schnitzel $28
Lightly breaded veal medallions in a white wine and lemon butter sauce
and fresh chopped parsley, served with crisp potato pancakes

Home-made Maine Style Crab Cakes $26
Served with an herb remoulade and fresh greens

Chef’s Daily Vegetarian Selection $22

Entrees Served with House Salad, Bread Basket,
Roasted Garlic & Peppers,
Chef’s Vegetable & Garlic Mash Potatoes.

An $8 split plate charge may be applied to shared Entrees.

An optional 20% gratuity may be added for parties of more than six.
Please no separate checks.


Go to The White House of Wilmington Inn's Website


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