Three Mountain Inn
3732 Main Street
Jamaica, Vermont 05343
Telephone. 802-874-4140
Reservation. 800-532-9399
contemporary American
Dinner is offered Wednesday through Sunday
6:00 - 8:30 PM 
Reservations Recommended

The Three Mountain Inn, located in the small, unspoiled village of Jamaica, Vermont is a perfect choice to spend a few days resting and relaxing. The Inn dates from the 1780's and it remains a cornerstone of the small town of Jamaica, Vermont.

It is conveniently located on Vermont's scenic Routes 30 and 100, between the towns of Brattleboro and historic Manchester Village.

The Inn's two buildings and one cottage are set peacefully among the Green Mountains of Vermont, looking over the woodlands and trails of Jamaica State Park and five miles from famed Stratton Mountain Ski area.

With its wide-planked pine walls known as "King's Wood" and massive center chimney with multiple fireplaces, the Three Mountain Inn has an abundance of history and a sense of luxury.

Whether you enjoy a romantic dinner in our restaurant, relax by one of the many fireplaces, indulge in a three-course breakfast, or explore the various outdoor possibilities; the Three Mountain Inn will revive your senses.

Fine dining with original wood burning fireplaces is set in two intimate but casual dining rooms. There is also a pine floored library with fireplace that can accommodate larger parties. Your innkeepers invite you to come and experience a comfortable relaxed atmosphere, with exceptional food and service in a romantic yet casual setting.

Our award-winning restaurant has earned acclaim from AAA (Four Diamond Award), Wine Spectator (Award of Excellence), and, most important, our guests. Breakfast is included in our room rates, and dinner is available Wednesday through Sunday, 6:00 to 8:30 PM. Reservations are recommended.

 Dinner Menu

We serve a Prix Fixe Menu which includes
Amuse Bouche, Starter, Salad, Entree, and Dessert

Amuse Bouche

Amusement for Your Mouth
A small item, showcasing Vermont products


Butternut Squash Bisque
Maple Marscapone

Sauteed Foie Gras
Served on a Brioche, Green Peppercorn Apple and Cranberry Relish Apples

Baked Oysters
Braised Greens, Choron Sauce

Cocoa Dusted Scallop
Blood Orange Sorbet, Orange Cider Syrup


Sautéed Pheasant Breast
Quinoa, Braised Cabbage, Patty Pan Squash, Black Trumpet Mushrooms Cream Sauce

Grilled Black Angus Filet
Truffle Mash Potato, Baby Carrots, Olive Tomato and Roasted Garlic Demi-Glace

Grilled King Salmon
Jasmine Rice, Seared Vegetables, Ginger, Honey Soy Reduction and Sesame Oil

Sautéed Lamb Loin
Caramelized Couscous, Julienne Roasted Butternut Squash, Orange Chili Tamarind Sauce

Vegetarian Tart
Roasted Vegetables, Blythedale Farm Brie, Basil Oil


Vermont Apple Tart
Caramel Sauce and Ben & Jerry's Vanilla Ice Cream

Chocolate Lave Cake
Fresh Berries and Whipped Cream

Creme Bruleè
Fresh Whipped Cream

Poached Pears
Sabayon Sauce



Go to Three Mountain Inn's Website

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