Three Mountain Inn, located in the small, unspoiled village of Jamaica,
Vermont is a perfect choice to spend a few days resting and relaxing. The
Inn dates from the 1780's and it remains a cornerstone of the small town of
It is conveniently located on Vermont's scenic Routes 30 and 100, between
the towns of Brattleboro and historic Manchester Village.
The Inn's two buildings and one cottage are set peacefully among the Green
Mountains of Vermont, looking over the woodlands and trails of Jamaica State
Park and five miles from famed Stratton Mountain Ski area.
With its wide-planked pine walls known as "King's Wood" and massive center
chimney with multiple fireplaces, the Three Mountain Inn has an abundance of
history and a sense of luxury.
you enjoy a romantic dinner in our restaurant, relax by one of the many
fireplaces, indulge in a three-course breakfast, or explore the various
outdoor possibilities; the Three Mountain Inn will revive your senses.
Fine dining with original wood burning fireplaces is set in two intimate but
casual dining rooms. There is also a pine floored library with fireplace
that can accommodate larger parties. Your innkeepers invite you to come and
experience a comfortable relaxed atmosphere, with exceptional food and
service in a romantic yet casual setting.
Our award-winning restaurant has earned acclaim from AAA (Four Diamond
Award), Wine Spectator (Award of Excellence), and, most important, our
guests. Breakfast is included in our room rates, and dinner is available
Wednesday through Sunday, 6:00 to 8:30 PM. Reservations are recommended.
We serve a Prix Fixe Menu which includes
Amuse Bouche, Starter, Salad, Entree, and Dessert
Amusement for Your Mouth
A small item, showcasing Vermont products
Butternut Squash Bisque
Sauteed Foie Gras
Served on a Brioche, Green Peppercorn Apple and Cranberry Relish Apples
Braised Greens, Choron Sauce
Cocoa Dusted Scallop
Blood Orange Sorbet, Orange Cider Syrup
Sautéed Pheasant Breast
Quinoa, Braised Cabbage, Patty Pan Squash, Black Trumpet Mushrooms Cream
Grilled Black Angus Filet
Truffle Mash Potato, Baby Carrots, Olive Tomato and Roasted Garlic Demi-Glace
Grilled King Salmon
Jasmine Rice, Seared Vegetables, Ginger, Honey Soy Reduction and Sesame Oil
Sautéed Lamb Loin
Caramelized Couscous, Julienne Roasted Butternut Squash, Orange Chili
Roasted Vegetables, Blythedale Farm Brie, Basil Oil
Vermont Apple Tart
Caramel Sauce and Ben & Jerry's Vanilla Ice Cream
Chocolate Lave Cake
Fresh Berries and Whipped Cream
Fresh Whipped Cream