The Inn at Sawmill Farm


The Inn at Sawmill Farm
7 Crosstown Road, West Dover, VT 05356
Telephone. 802-464-8131 Fax. 802-464-1130
Website. www.theinnatsawmillfarm.com

Email. sawmill@sover.net

"The Inn at Sawmill Farm is an oasis of elegance - also a magnet for lovers of fine dining and even grander wining."
Gourmet Magazine


Relais & Chateaux - member since 1984. Relais & Chateaux is the prestigious global hospitality association of intimate, elegant and independently owned hotels and acclaimed restaurants. Founded in 1954 in France, the association is comprised of 452 elegant hotels and restaurants in 47 countries.
"The Inn is known far beyond Vermont for it's fine cuisine."  Bon Appetit
"Lazily seductive, the Inn is so agreeable that you lose track of the day - except at mealtime." U.S. Air

 

A recipient of the Mobil Four-Star Award for Excellence, the restaurant, Sawmill's crown jewel, attracts diners worldwide. Its exposed beams, hanging chandeliers, sparkling china and impeccable service are classically romantic. Chef/Proprietor Brill Williams has created an intriguing menu, which changes with the seasons. Utilizing fresh products flown overnight from different parts of the country, the menu might include squab, fresh seafood, pheasant, rabbit, quail or venison. Soups are a specialty of the house and the desserts are often his mother's home recipes, like ice cream with dark chocolate, butter & nut sauce.

 
In 1992, the Inn received the Wine Spectator Grand Award, "For one of the Greatest Wine Lists in the World." Wine Spectator's announcement of that award in August 1992 stated, in part, "The wine list boasts many attractions. Chateau Latour is offered in 12 vintages, from 1955 to 1987. White Burgundies range from the rare Gouges Nuits-St.-Georges through the Puligny Montrachets of Sauzet and Leflaive·and California Cabernets include classics such as 1968 Heitz Marthas Vineyard, 1970 Mayacamas and 1974 Ridge Monte Bello."
 

In fact, the wine cellar at Sawmill offers verticals of Lafite, Mouton, Latour, Margaux and Haut Brion in 10-14 vintages each, ranging from 1955 through 1995. And the verticals of Heitz Marthas Vineyard (1973-1991) and Ridge Monte Bello (15 vintages from 1970-1996) are a rare find in anyone's cellar.

From Boston, MA:  Take the Mass Pike or Route 2 west to I-91 North to Brattleboro, VT, Exit # 2. Follow directions from Brattleboro (below).

From New York & New Jersey:  Take the New York Thruway to Exit # 23 in Albany. After the toll, take 787 North to Exit # 9E (Troy & Bennington). Follow Route 7 East, it changes to Route 9 East in VT, to Bennington. Follow directions from Bennington (below).

Alternate route from New York & New Jersey:  Take I-95 North to I-91 North in New Haven, CT. Follow I-91 North to Brattleboro, VT, Exit # 2. Follow directions from Brattleboro (below).

From Connecticut:  Take the Merritt Parkway or I-95 to I-91 North. Follow I-91 North to Brattleboro, VT, Exit # 2. Follow directions from Brattleboro (below).

 From Albany Airport:  Turn left out of the airport and follow the signs to I-87 North. Follow I-87 North to the exit for Route 7 East (Troy & Bennington). Take Route 7 East, it changes to Route 9 East in VT, to Bennington. Follow directions from Bennington (below).

From Bradley International Airport:  Take I-91 North to Brattleboro, VT, Exit # 2. Follow directions from Brattleboro.

From Brattleboro, VT:  Take Route 9 West approximately 20 miles to Wilmington. At the traffic light, turn right onto Route 100 North. Follow Route 100 to the village of West Dover, approximately 6 miles. Crosstown Road is the first left after the village church. Sawmill is on the left after crossing the bridge.

Direction to The Inn at Sawmill Farm




From Bennington, VT:  Take Route 9 East approximately 21 miles to Wilmington. At the second traffic light, turn left onto Route 100 North. Follow Route 100 to the village of West Dover, approximately 6 miles. Crosstown Road is the first left after the village church. Sawmill is on the left after crossing the bridge.


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