Frog's Leap Inn

Frog's Leap Inn
7455 Route 100, Londonderry, Vermont 05148 USA

Telephone. 802-824-3019

Fax. 802-824-3657

Toll Free 1-877-FROGSLEAP  Please Call for Reservations
Innkeepers: Kraig & Dorenna Hart

Casual Fine Dining by candlelight. Enjoy an eclectic menu designed to stimulate a variety of palettes featuring a variety of Vermont products.
Explore new wines, local micro-brews and an excellent selection of fine spirits in our delightful Pub.
"one of Vermont's oldest inns, the Frog's Leap Inn, where owners Kraig and Dorenna Hart operate a superb dining facility" - Norm Goldman reviewer for

Casual fine dining in two intimate dining rooms. Full service restaurant with pub. Open to the public. Open year round. Delicious and varied menu.

Built in 1842, situated on 32 acres of field & forest in the Green Mountains. 16 lovely rooms, delicious dining, pool, tennis court, 1 1/2 miles of hiking/biking/cross country ski trails.

Open July-mid October, daily, 5:30-9 pm. November-June, Thurs.-Sun., 5:30-9 pm. open holidays.



To Vermont Country

An Historic Farm House located on Scenic Route 100 in Vermont’s Green Mountains is the Setting for Frog’s Leap Inn.

With 32 acres of gardens, fields, and forest to explore, it is perfect for guests looking for a unique and beautiful place to spend a Weekend or Mid-Week Get-A-Way—

Perfect for Any Season, Any Time. Any Occasion


This is a sample menu – our menu changes often.


Busy Weekends we have a full buffet for those in a hurry to get out & enjoy Vermont.
Guests wishing a more leisurely breakfast may always order form the menu described below.


Fresh Juice:V-8 • Orange Juice • Cranberry • Apple Cider (in Season) • Apple Juice • Grapefruit

Fresh Fruit Cup

Cold Cereal


Bacon or Sausage

English Muffin • Bagel • Rye • White • Wheat Toast

Eggs any Style

Stuffed or Plain French Toast

Omelets: Western • Vegetable • Tomato

Cheese Selection: American • Cheddar • Swiss

Swedish Pancakes (our signature dish)


Sample Beginnings:


Sweet Baked Onion Soup w/Vermont Cheddar

Baby Spinach w/ Walnut & Cranberry Dressing 

Potato, Leek & Spinach Soup

Cherry Tomato, Basil, Parsley & Mint Salad

Pecan Duck Salad

Caesar Salad

Oysters on the Half Shell

Vermont Cheese & Fruit Plate for Two

Grilled Shrimp w/ Truffle Oil Vinaigrette

Panzenella w/ Feta Cheese

Smoked Chicken Quesadillas

Pan-Seared Peppered Tuna w/ Mustard Seed Dressing

Harvest Ravioli w/ Alfredo Sauce & Pesto

Sample Entrees


Beef Filet Mignon w/ Dried Cherry, Black Pepper & Red Wine Reduction

Baked Arctic Char w/ Melba

Chicken Cutlet w/ Vermont Honey & Maple

Marinated Duck Breast w/ Honey & Thyme

Jamaican Jerk Black Angus Flat Iron Beef

Roasted Rosemary Lamb w/ Red Wine Reduction

Veal Marsala

Roasted Half Duck w/ Orange Chutney

Cashew & Broccoli Chicken

Baked Almond Sole

Tilapia w/ Mushroom Ailoi & Gingered Vegetables

Smoked Pitt Ham w/ Fig & Strawberry Sauce

Chicken Cutlet w/ White Wine & Capers

Baked Salmon w/ Maple Dijon

Vegetarian Cannelloni Marinara

Wild Mushroom Tortelloni Tossed w/Honey Tarragon Vinaigrette, Carrots & Pine Nuts

Ravioli Genovese w/ Alfredo & Pesto



Frogge Sundae

Wilcox Coffee Ice Cream rolled in Toasted Almonds Topped with Milk Chocolate Sauce

Toffee Apple Tart

Vermont Maple Cheese Cake

Toad House Sundae

Frog’s Leap Specialty Toad House Cookies stuffed w/ Wilcox Vanilla Ice Cream drenched in Hot Fudge Sauce

Chocolate Dream Cake

Chocolate Cake Layered w/ Chocolate Cream Filling, Whipped Cream, & Ganache

All entrees are served with Select Vegetables & Rice, Pasta, or Potatoes as selected & prepared by Chef.
Reservations requested please

Local Phone Number 802-824-3019 Toll Free Number 1-877-FROGSLEAP

Please Call us for Special Events: Anniversaries, Weddings, Birthdays, Showers, and Meetings

Kraig & Dorenna Hart, Owners/Innkeepers/Chefs

Route 100, Londonderry Vermont 05148


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