Provence Marinaside


Provence Marinaside
1177 Marinaside Cres.,
Vancouver, BC V6Z 2Y3 Canada

Phone: 604.681.4144
Fax:
604.692.0720
Email:
marinaside@provencevancouver.com
Website: www.provencevancouver.com
Hours:
Mon-Thurs 8:00am-10:30pm
Fri 8:00am-11:00pm
Sat 9:00am-11:00pm
Sun 9:00am-10:30pm

In the trendy Yaletown district where Davie street meets False Creek Provence
Marinaside is a great place to meet your friends on the patio or at our bar.

Watch the action in the marina or on the seawall. Provence Marinaside’s award winning food, warm ambiance and friendly service turns every meal into a special occasion. Fresh local seafood; raw oyster bar; antipasti showcase; extensive wine list; private room; takeout; gourmet picnic baskets; catering.

Dinner is served seven days a week. Breakfast and lunch served Monday to Friday. Brunch is served on Saturday and Sunday. Afternoon Tea available by reservation. A visit to Provence transports you to the south of France with out the jet lag.
 


 

Dinner



Served daily begining at 5:00pm.

Antipasti
(choose from a variety of baked, grilled or marinated items in our showcase, one choice 5.00)

GRILLED ARTICHOKES
sun dried tomatoes, green peppercorns
BOCCONCINI AND TOMATO
fresh basil, extra virgin olive oil, balsamic vinegar
LENTIL SALAD
cucumber, olive marinated tofu, sundried tomato, lemon and fresh herb vinaigrette
RISOTTO BALLS
saffron risotto balls, mozzarella, sweet tomato sauce
GRILLED ASPARAGUS
sun dried tomato vinaigrette
ROASTED VEGETABLES
tossed in pesto
GRILLED EGGPLANT
red onion, balsamic vinaigrette
GRILLED EGGPLANT
red onion, balsamic vinaigrette
SEAFOOD SALAD
mussels, clams, squid, scallops, shrimp, lemon, olive oil, celery, peppers
GRILLED MUSHROOMS
marinated in white wine and garlic
OLIVES
assortment of mediterranean olives
PISSALADIÈRE
caramelized onions on pizza crust with black olives and anchovies
PROSCIUTTO WRAPPED BOCCONCINI
basil and prosciutto wrapped bocconcini with tomato sauce
GRILLED SQUID
lemon chili vinaigrette
TRIO OF SMOKED FISH
trout, mackerel, salmon, pearl onions, gherkins
STUFFED PIQUILLO PEPPERS
David Woods goat cheese, fresh California extra virgin olive oil
MERGUEZ
spicy lamb sausage with fennel in tomato sauce
MEATBALLS
garlic, parsley meatballs baked with onion, tomato sauce/td>

Appetizers

TRADITIONAL FISH SOUP
bold fish broth, crostini, spicy saffron mayonnaise, gruyère, 9.00
SOUPE DU CHEF
chef’s daily creation, 9.00
MESLUN GREENS
sundried tomato and grana padano crisp, marinated baby bell peppers, cucumber, 11.00
ESCARGOTS AND MUSHROOMS
sautéed with garlic and tomato sauce, 12.00
CRISPY CALAMARI SALAD
red pepper mayonnaise, mixed greens, 11.00
WARM GOAT CHEESE SALAD
herbes de provence crusted, mixed greens, beurre blanc, balsamic reduction, 13.00
CRAB AND SHRIMP CAKES
smoked paprika and tomato mayonnaise, mixed greens, 13.00
ROMAINE SALAD
sautéed South American prawns, preserved lemon dressing, 12.00
SHELLFISH STEAMER
scallops, prawns, clams, mussels steamed in white wine, garlic, lemon, herbs, tomatoes, 13.00
STEAMED MUSSELS OR CLAMS
choose your favorite or mix them together, garlic, white wine, onions, cream, fresh herbs, 15.00
OYSTERS GRATINÉE
oysters baked on the half shell with bread crumbs, garlic, fresh herbs, butter, 13.50
ARTISANAL BC CHEESE PLATE
raincoast crisps, mixed olives, spiced fruit compote, 16.00

Chilled Shellfish

PLATEAU DE FRUITS DE MER
platter of chilled seafood ½ crab, wild pacific prawns, oysters, seafood salad, pink scallops, smoked salmon, four sauces, AQ
add ½ lobster, AQ add whole lobster, AQ
DUNGENESS CRAB MAYONNAISE
fresh local crab, house made mayonnaise
½ crab, AQ whole crab, AQ
ATLANTIC LOBSTER MAYONNAISE
fresh lobster, house made mayonnaise
½ lobster, AQ whole lobster, AQ
PRAWN COCKTAIL
steamed wild pacific prawns, traditional cocktail sauce, 15.00
FRESH OYSTERS
ask your server about today’s available selection served with pear vinegar mignonette, fresh lemon, 3.00

Vancouver Coastal Health advises “The consumption of RAW oysters poses an increased risk of foodborne illness. A cooking step is needed to eliminate potential bacterial or viral contamination”
-Medical Health Officer

Mains

Chef’s Specialties

SEAFOOD PLATTER
½lobster or ½crab, prawns, scallops, mussels, clams and fish, sautéed vegetables, seven grain rice, AQ
RACK OF LAMB
crusted with dijon and fresh herbs, oven-roasted, market vegetables, 33.00
BOUILLABAISSE
west coast style, sea tiger prawns, scallops, mussels, clams, fish, served with gruyère et la rouille, 31.00

Seafood

WHOLE DUNGENESS CRAB
fresh local crab, steamed or sautéed provençal style, seasonal vegetables, AQ
WHOLE ATLANTIC LOBSTER
steamed, grilled or sautéed provençal style, seasonal vegetables, AQ
PRAWNS PROVENÇAL
wild pacific prawns, garlic, parsley, brandy, butter sauce, seven grain rice, zucchini spaghetti, 30.00
WILD PACIFIC SALMON
tarragon and mustard glaze, roasted baby beets and carrots, bamboo rice, 29.00
AHI TUNA
snap peas, baby bell peppers, spinach, oven dried tomato, lemon potato, fennel, olive essence, 31.00
HALIBUT
marinated oven dried plum tomato vinaigrette, legumes vert, saffron new potatoes, 30.00
SEARED SABLEFISH
basil preserved lemon and espelette vinaigrette, warm vegetable salad, fresh basil, baby potatoes, 31.00
SEAFOOD LINGUINI
sautéed clams and mussels, grilled fish, wild pacific prawns, roasted garlic, tomato sauce, 25.00
SPAGHETTINI
wild pacific prawns, scallops, plum tomato sauce, roasted garlic, white wine, fresh herbs, 25.00
BELIZIAN PRAWN OPEN RAVIOLI
roasted artichokes, bell peppers, roma tomato, fresh basil, white wine butter sauce, 26.00
CRAB AND LOBSTER BAMBOO RICE RISOTTO
snap peas, tomato and fresh herbs, AQ

Meat

BEEF TENDERLOIN AND LOBSTER DUO
seared 6oz tenderloin and ½ lobster, market vegetables, mashed potatoes, AQ
ROASTED FREE RUN CHICKEN PROVENÇAL
½ chicken, fresh herb jus, roasted vegetables, pommes frites, 27.00
BEEF TENDERLOIN
AAA Canadian beef, red wine and peppercorn jus, green beans, shitake mushrooms, pommes frites 32.00

Vegetarian

WHOLE GRAIN FARRO PENNE
garlic confit, spinach, capers, fresh tomatoes, roasted peppers, artichokes, tomato coulis, 19.00
WILD MUSHROOM RAVIOLI
white wine, butter sauce with garlic, fresh tomato, herbs, 19.00
VEGETARIAN PLATTER
lentil salad, olive marinated tofu, mashed potatoes, green beans, shitake mushrooms roasted beets, stuffed piquillo peppers, 19.00

Sides

POMMES FRITES, 5.00
6OZ AAA CANADIAN BEEF TENDERLOIN, 22.00
ROASTED GARLIC MASHED POTATOES, 5.00
SIDE SALAD, 5.00
GRILLED WILD PACIFIC PRAWN BROCHETTE, 12.00
GRILLED SCALLOP BROCHETTE, 12.00
SEVEN GRAIN RICE, 5.00
SEASONAL VEGETABLES, 6.00
½ CRAB PROVENÇAL, AQ
½ GRILLED LOBSTER, AQ


Ocean Wise Recomended by the Vancouver Aquarium as an ocean-friendly seafood choice.


* Please refrain from using your cell phones while in the restaurant *
* 18% gratuity will be added to the bill for parties of eight or more *
* Please be aware that a fee may apply to any substitutions *
* Prices are subject to change without notice *
 

 

 

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