Provence Marinaside
Provence Marinaside
1177 Marinaside Cres.,
Vancouver, BC V6Z 2Y3 Canada

Phone: 604.681.4144
Fax: 604.692.0720
Email: marinaside@provencevancouver.com
Website: www.provencevancouver.com
Hours:
Mon-Thurs 8:00am-10:30pm
Fri 8:00am-11:00pm
Sat 9:00am-11:00pm
Sun 9:00am-10:30pm
In the trendy Yaletown district where Davie street meets False Creek Provence
Marinaside is a great place to meet your friends on the patio or at our bar.

Watch the action in the marina or on the seawall. Provence Marinaside’s award winning food, warm ambiance and friendly service turns every meal into a special occasion. Fresh local seafood; raw oyster bar; antipasti showcase; extensive wine list; private room; takeout; gourmet picnic baskets; catering.

Dinner is served seven days a week. Breakfast and lunch served Monday to Friday. Brunch is served on Saturday and Sunday. Afternoon Tea available by reservation. A visit to Provence transports you to the south of France with out the jet lag.
 


DINNER
Dinner is served daily beginning at 5:00PM
 
 

Antipasti

FROM OUR SHOWCASE choose from a variety of baked, grilled, stewed or marinated items
Any one choice 4.50

GRILLED ARTICHOKES sun dried tomatoes and green peppercorns
ROASTED FENNEL COMPOTE oven-dried tomato and anchovies
BOCCONCINI and TOMATO fresh basil, extra virgin olive oil and balsamic vinegar
GRILLED EGGPLANT red onion and balsamic vinaigrette
GRILLED MUSHROOMS marinated in white wine and garlic
GRILLED ROSEMARY POLENTA sweet roma tomato saucel
ROASTED VEGETABLES tossed in pesto
OLIVES assortment of Mediterranean olives
PISSALADIÈRE caramelized onions on pizza crust with black olives and anchovies
CUCUMBER and CHERRY TOMATO SALAD black olives, red onions, extra virgin olive oil and balsamic vinegar
TERRINE sole and salmon mousse terrine, lemon velouté
GRILLED SQUID lemon chili vinaigrette
SEAFOOD SALAD mussels, clams squid, scallopsshrimp, lemon, olive oil, celery and peppers
SMOKED HERRING marinated with onions, carrots and coriander
GRILLED CHICKEN lemon, thyme and garlic marinated free run chicken breast
GRILLED LAMB lamb tenderloin, garlic, herbes de provence
MERGUEZ spicy lamb sausage with fennel in tomato sauce
 
Appetizers
 
FISH SOUP
traditional fish broth served with crostini, spicy saffron mayo and gruyere

7.00

SOUPE du CHEF
Chef's daily creation
8.00
MIXED GREEN SALAD
 roasted eggplant, fresh tomato, pine nut crostini, dijon balsamic vinaigrette
7.50
CRISPY CALAMARI SALAD
red pepper aioli, organic greens
8.00
WARM GOAT CHEESE SALAD
herbes de provence crusted on organic greens
9.00
PÂTÉ de CAMPAGNE
served with cornichons, pearl onions and mixed greens
8.00
TUNA and LENTIL SALAD
seared tuna, warm lentils, wild mushroom vinaigrette
11.00
CRAB AND SHRIMP CAKES
basil mayonnaise, belgian endive
11.00

SEARED SCALLOPS
sautéed snow pea sprouts, fennel, black olive, sun dried tomato and caper vinaigrette

9.00
ANTIPASTO di MARE
scallops, prawns, clams, mussels steamed in white wine, garlic, lemon, herbs, tomatoes
10.00
STEAMED CLAMS
saffron, fennel, tomato sauce
11.00
MOULES MARNIÈRE
mussels steamed with garlic, white wine, onions, cream and parsley
11.00
OYSTERS PROVENÇAL
five oysters baked on the half shell with garlic, fresh herbs, tomato white wine, olive oil
12.00
PAN SEARED OYSTERS
five freshly shucked oysters, fresh herb crusted
12.00
PROVENCE SHELLFISH STEAMER
clams, mussels, crab leg, pink scallops and prawns, champagne butter sauce
16.00
 
Fresh Oysters
 
BEACH
plump oyster, clean ocean salty flavour
2.00
GOLDEN MANTLE
noticeably sweet, melon like finish
2.50
GORGE INLET
rich delicate flavour
2.00
KUSSHI
buttery texture, rich and salty, fruity finish
3.50
ROYAL MIYAGI
smooth texture, mild flavour, kiwi-like after taste
2.00
STELLAR BAY
full meated oyster, lightly sweet finish
2.50
BEAU SOLEIL
delicate flavour, firm meat
2.50
MALPEQUE
sweet and succulent
3.00
 
Chilled Shellfish
 
PLATEAUX DE FRUITS DE MER
platter of chilled seafood - 1/2 crab, prawns, oysters, seafood salad, pink scallops, smoked salmon, four sauces
55.00
add 1/2 lobster
15.00
add whole lobster
25.00
CRAB MAYONNAISE
fresh local Dungeness crab served with lemon herb mayo and saffron garlic mayo
1/2 crab 15.00
whole crab 26.00

LOBSTER MAYONNAISE
fresh lobster served with lemon herb mayo and saffron garlic mayo

1/2 lobster 18.00
whole lobster 29.00
TIGER PRAWN COCKTAIL
fresh steamed tiger prawns, traditional cocktail sauce
12.00
 
Seafood
 
BOUILLABAISSE
west coast style with prawns, scallops, mussels, clams & fish, served with gruyère et la rouille
25.00
WHOLE LOBSTER
steamed, grilled or sautéed Provençal style served with seasonal vegetables
34.00
WHOLE CRAB
steamed or sautéed Provençal style served with seasonal vegetables
29.00
GRILLED WHOLE LOUP de MER
fresh Mediteranean Striped Bass, sautéed vegetables, seven grain rice
29.00
GRILLED WILD SALMON
chanterelles mushroom, beurre rouge, vegetable ragoût
24.00
SEARED AHI TUNA
green peppercorn, red wine demi-glace, sweet pea purée, braised fennel and peppers
28.00
PAN-SEARED SABLEFISH
ragoût of plum tomato, fennel, carrots and celery, new potatoes
28.00
TIGER PRAWNS PROVENÇAL
sautéed with garlic, parsley, and brandy butter sauce, seven grain rice, grilled vegetables
24.00
SEAFOOD RISOTTO
pink scallops, rock prawns, mussels, clams, roasted artichokes, sun dried tomato and spinach
23.00
CRAB AND LOBSTER OPEN RAVIOLI
crab and lobster out of the shell sautéed with oyster mushrooms and spinach, creamy bisque
25.00
SEAFOOD LINGUINE
fresh sautéed clams and mussels, grilled fish and prawns, roasted garlic and tomato
17.50
SPAGHETTINI with TIGER PRAWNS & SCALLOPS
plum tomatoes, roasted garlic, white wine, fresh herbs
17.50
 
Chef’s Specialties
 
SEAFOOD PLATTER FOR TWO
1/2 lobster, 1/2 crab, prawns, scallops, mussels, clams and fish, sautéed mixed vegetables
35 per person
RACK OF LAMB PLATTER FOR TWO
crusted with dijon and fresh herbs, oven-roasted, served with market vegetables
28 per person
CÔTE de BOEUF PLATTER FOR TWO
prime rib roasted on the bone, au jus, market vegetables, pomme paille
34 per person
 
Other Mains
 
OVEN ROASTED ELK
cinnamon, pear, port wine demi-glace, carrot and zucchini fettuccine, truffle oil mash potatoes
28.00
ROASTED FREE RUN HALF CHICKEN PROVENÇAL
fresh herb jus, grilled vegetables, pommes frites
24.00
PAN-SEARED BEEF TENDERLOIN
peppercorn, thyme, red wine jus, sauté of Portobello, spinach and peppers, frites
28.00
GRILLED VEGETABLE PLATTER
grilled vegetables, chickpea cake, fresh herbs and a balsamic vinaigrette
16.00
WILD MUSHROOM RAVIOLI
fresh tomato, garlic, white wine, butter and basil
14.50

 

 

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