Provence Marinaside


Provence Marinaside
1177 Marinaside Cres.,
Vancouver, BC V6Z 2Y3 Canada

Phone: 604.681.4144
Fax:
604.692.0720
Email:
marinaside@provencevancouver.com
Website: www.provencevancouver.com
Hours:
Mon-Thurs 8:00am-10:30pm
Fri 8:00am-11:00pm
Sat 9:00am-11:00pm
Sun 9:00am-10:30pm

In the trendy Yaletown district where Davie street meets False Creek Provence
Marinaside is a great place to meet your friends on the patio or at our bar.

Watch the action in the marina or on the seawall. Provence Marinaside’s award winning food, warm ambiance and friendly service turns every meal into a special occasion. Fresh local seafood; raw oyster bar; antipasti showcase; extensive wine list; private room; takeout; gourmet picnic baskets; catering.

Dinner is served seven days a week. Breakfast and lunch served Monday to Friday. Brunch is served on Saturday and Sunday. Afternoon Tea available by reservation. A visit to Provence transports you to the south of France with out the jet lag.
 




DINNER

Dinner is served daily beginning at 5:00PM
 
 

Antipasti

FROM OUR SHOWCASE choose from a variety of baked, grilled, stewed or marinated items
Any one choice 4.50

GRILLED ARTICHOKES sun dried tomatoes and green peppercorns
ROASTED FENNEL COMPOTE oven-dried tomato and anchovies
BOCCONCINI and TOMATO fresh basil, extra virgin olive oil and balsamic vinegar
GRILLED EGGPLANT red onion and balsamic vinaigrette
GRILLED MUSHROOMS marinated in white wine and garlic
GRILLED ROSEMARY POLENTA sweet roma tomato saucel
ROASTED VEGETABLES tossed in pesto
PISSALADIÈRE caramelized onions on pizza crust with black olives and anchovies
GRILLED SQUID lemon chili vinaigrette
SEAFOOD SALAD mussels, clams squid, scallopsshrimp, lemon, olive oil, celery and peppers
SMOKED HERRING marinated with onions, carrots and coriander
GRILLED CHICKEN lemon, thyme and garlic marinated free run chicken breast
GRILLED LAMB lamb tenderloin, garlic, herbes de provence
MERGUEZ spicy lamb sausage with fennel in tomato sauce
 
FISH SOUP
traditional fish broth served with crostini, spicy saffron mayo and gruyere
SOUPE du CHEF
Chef's daily creation
MIXED GREEN SALAD
roasted eggplant, fresh tomato, pine nut crostini, dijon balsamic vinaigrette
CRISPY CALAMARI SALAD
red pepper aioli, organic greens
WARM GOAT CHEESE SALAD
herbes de provence crusted on organic greens
PÂTÉ de CAMPAGNE
served with cornichons, pearl onions and mixed greens
TUNA and LENTIL SALAD
seared tuna, warm lentils, wild mushroom vinaigrette
CRAB AND SHRIMP CAKES
basil mayonnaise, belgian endive

SEARED SCALLOPS
sautéed snow pea sprouts, fennel, black olive, sun dried tomato and caper vinaigrette

ANTIPASTO di MARE
scallops, prawns, clams, mussels steamed in white wine, garlic, lemon, herbs, tomatoes
STEAMED CLAMS
saffron, fennel, tomato sauce
MOULES MARNIÈRE
mussels steamed with garlic, white wine, onions, cream and parsley
OYSTERS PROVENÇAL
five oysters baked on the half shell with garlic, fresh herbs, tomato white wine, olive oil
PAN SEARED OYSTERS
five freshly shucked oysters, fresh herb crusted
PROVENCE SHELLFISH STEAMER
clams, mussels, crab leg, pink scallops and prawns, champagne butter sauce
 
BEACH
plump oyster, clean ocean salty flavour
GOLDEN MANTLE
noticeably sweet, melon like finish
GORGE INLET
rich delicate flavour
KUSSHI
buttery texture, rich and salty, fruity finish
ROYAL MIYAGI
smooth texture, mild flavour, kiwi-like after taste
STELLAR BAY
full meated oyster, lightly sweet finish
BEAU SOLEIL
delicate flavour, firm meat
 
PLATEAUX DE FRUITS DE MER
platter of chilled seafood - 1/2 crab, prawns, oysters, seafood salad, pink scallops, smoked salmon, four sauces
CRAB MAYONNAISE
fresh local Dungeness crab served with lemon herb mayo and saffron garlic mayo

LOBSTER MAYONNAISE
fresh lobster served with lemon herb mayo and saffron garlic mayo

TIGER PRAWN COCKTAIL
fresh steamed tiger prawns, traditional cocktail sauce
 
BOUILLABAISSE
west coast style with prawns, scallops, mussels, clams & fish, served with gruyère et la rouille
WHOLE LOBSTER
steamed, grilled or sautéed Provençal style served with seasonal vegetables
WHOLE CRAB
steamed or sautéed Provençal style served with seasonal vegetables
GRILLED WHOLE LOUP de MER
fresh Mediteranean Striped Bass, sautéed vegetables, seven grain rice
GRILLED WILD SALMON
chanterelles mushroom, beurre rouge, vegetable ragoût
SEARED AHI TUNA
green peppercorn, red wine demi-glace, sweet pea purée, braised fennel and peppers
TIGER PRAWNS PROVENÇAL
sautéed with garlic, parsley, and brandy butter sauce, seven grain rice, grilled vegetables
SEAFOOD RISOTTO
pink scallops, rock prawns, mussels, clams, roasted artichokes, sun dried tomato and spinach
CRAB AND LOBSTER OPEN RAVIOLI
crab and lobster out of the shell sautéed with oyster mushrooms and spinach, creamy bisque
SEAFOOD LINGUINE
fresh sautéed clams and mussels, grilled fish and prawns, roasted garlic and tomato
SPAGHETTINI with TIGER PRAWNS & SCALLOPS
plum tomatoes, roasted garlic, white wine, fresh herbs
 
SEAFOOD PLATTER FOR TWO
1/2 lobster, 1/2 crab, prawns, scallops, mussels, clams and fish, sautéed mixed vegetables
RACK OF LAMB PLATTER FOR TWO
crusted with dijon and fresh herbs, oven-roasted, served with market vegetables
CÔTE de BOEUF PLATTER FOR TWO
prime rib roasted on the bone, au jus, market vegetables, pomme paille
 
OVEN ROASTED ELK
cinnamon, pear, port wine demi-glace, carrot and zucchini fettuccine, truffle oil mash potatoes
ROASTED FREE RUN HALF CHICKEN PROVENÇAL
fresh herb jus, grilled vegetables, pommes frites
PAN-SEARED BEEF TENDERLOIN
peppercorn, thyme, red wine jus, sauté of Portobello, spinach and peppers, frites
GRILLED VEGETABLE PLATTER
grilled vegetables, chickpea cake, fresh herbs and a balsamic vinaigrette
WILD MUSHROOM RAVIOLI
fresh tomato, garlic, white wine, butter and basil

 

 

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