A Sampling of
Albion River Inn Dinner Cuisine
White Bean & Sausage: a hearty soup with house-made
Italian sausage, flavored with oregano, garlic, roasted tomatoes &
garnished with Parmesan cheese.
Butternut Squash & Ginger:
slightly spicy soup with ccconut milk, fresh fennel, leeks, Thai style
red curry paste & cilantro,
garnished with toasted coconut.
Reyes Blue Cheese Salad: mixed organic greens tossed in a
raspberry vinaigrette, garnished with red grapes, toasted walnuts,
crumbled Point Reyes blue cheese, Fuji apple slices & crispy fried
Roasted Garlic Caesar Salad:
crispy Romaine lettuce tossed with homemade croutons, freshly grated
Parmesan cheese, & zesty roasted garlic dressing.
Tossed Green Salad:
mixed organic greens in a tangy tomato-caper dressing, garnished with
marinated vegetables & creamy parsnip puree.
$7.50 / $9.00
Fresh Oysters Gratinée:
Pacific oysters, sautéed with mushrooms, garlic, fresh basil, lemon &
Pernod liqueur, finsihed with wilted spinach,
topped with herbed Japanese bredcrumbs &
Thai Style Crab Cakes:
fresh Dungeness crab blended with waterchestnuts, ginger & green
onoions, served crispy with tossed greens
& a spciy Thai style coconut-curry
Style Pork Stew: fresh tender pork, braised with Pinot Noir
wine, carrots, onions, garlic, white truffle oil & rich veal stock,
served with garlic-mashed potatoes &
Ahi Tuna: #1 grade ahi tuna, sprinkled with cracked black
pepper & served medium-rare with a warm Shiitake mushroom, Nappa
cabbage & sweet pepper salad, served with Jasmine rice and wasabi.
Potato Pancake: tender
potatoes, mixed with extra sharp cheddar & dry aged Monterey Jack
cheeses, green onions & garlic, served with pan-roasted vegetables &
topped with fire-roasted bell pepper aioli.
Lime & Ginger Grilled Prawns:
sweet jumbo Mexican white shrimp
marinated & basted on the grill with
lime, ginger, garlic & soy,
sauced with tangy cilantro/lime butter,
steamed coconut Jasmine rice &
Roast Tenderloin of Pork:
moist boneless pork, thinly sliced & sauced with wild mushrooms,
Balsamic vinegar & Pinot Noir wine, served with
a Yukon Gold potato, fennel & bacon
Grilled New York Steak:
certified, choice beef, grilled to perfection, gratinéed with blue
cheese, & sauced with Pancetta, wild mushrooms, caramelized onions &
veal stock, served with garlic-mashed Yukon Gold potatoes.
Grilled King Salmon:
fresh Pacific filet, served with a spicy Thai style coconut-curry
broth, flavored with lime, basil & mint, with steamed shrimp wontons,
Jasmine rice, & Heirloom tomato-cucumber relish.
Pan-Roasted Alaskan Halibut:
fresh Pacific filet, lightly seasoned & served with a warm roasted
Yukon Gold potato, rock shrimp, wild mushroom & kale salad, drizzed
with a tangy Calamata olive-basil sauce.