Fish Bowl Restaurant
317 Second Street, Langley, Washington 98260 USA

Fax. 360-221-6424
Seafood, Country Fine Dining
Executive Chef. David Bagley
Owner. Maureen Cooke
Hours. Dinner: Tues-Sun. 5:00 - 10:00 pm

We are happy to announce a new department for us...we are doing catering on a grand scale now. We have done several large wedding receptions, smaller cocktail & dinner parties, receptions for corporations and we have a plethora of menus to offer every client.

We are also specializing in ethnic cuisine when the event calls for such a theme. We have two certified chefs on staff prepared to work with each client on an individual basis to create just the perfect menu for that special occasion.

Contact us so that we may work with you ahead of time in order to coordinate your needs for possible venues, menu and staffing. We can provide the total overall service you might needs for any event either on Whidbey Island or in the greater Seattle area.

With the innovative culinary talent of Chef David Bagley, the Fish Bowl has created a menu  based on their own concepts of fish preparation and the results are many delectable and wonderful seafood dishes.

Best seafood on Whidbey island. . . casual elegance. . . varied & special seasonal menu. . . live piano on Friday evenings. . . a great place to celebrate life in general and food in particular.

Dinner Menu


Crab Cakes
Served with a sweet chili beurre blanc sauce.
Fresh Oysters
On the half shell with a champagne vinegar mignonette
Penn Cove Mussels or Manila Clams
Sauteed garlic and leeks steamed in a saffron, Dijon cream sauce.
Clam Chowder
New England style
Oriental Prawns
Sauteed with a sweet & sour ginger sauce
Pickled Herring & Aquavit
A Danish delicacy
Pan Fried Calamari
Served with bacon, chef's special cocktail sauce & roasted garlic aioli.
French Onion Soup
The classic dish
Sea Scallops Gratin (Coquille St-Jacques)
Baked in scallop shell served with a white wine, red pepper, herbed cream sauce
Sauteed with bacon & herbs, topped with green onions & parmesan
Pan Fried Oysters
With bacon, green onions & chef's special cocktail sauce & roasted garlic aioli


Spinach Salad.
With bacon, herbed goat cheese, hazelnuts, red onions and a bacon vinaigrette
Caesar Salad
Roasted garlic dressing, homemade croutons & parmesan cheese
Seafood Salad
Mixed greens sea scallops, poached prawns, parmesan cheese, sun-dried tomatoes, toasted almonds & lemon vinaigrette


All entrees come with bread and fresh salad

Pan Seared Sea Scallops
Linguine with a lemon & toasted hazelnut cream sauce
Chef David's Pasta
Sauteed mushrooms, leeks and asparagus with prosciutto and angel hair pasta in a truffled cream sauce.
Clams Linguine
Manila clams, tomato, garlic, mushrooms in white wine sauce. Garnished with fresh herbs.
Balsamic-Glazed King Salmon
Sauteed snow peas, herbed baby red potatoes & a tarragon beurre monte sauce with capers
Penne Pasta with garlic & herb cream sauce
Thai Seafood Stew
An assortment of seafood & Dungeness crab braised in a sweet chili/coconut orange broth with steamed rice. Served mild or desired spiciness
Dungeness crab, halibut, salmon, mussels, prawns braised in a tomato garlic broth
Mussels, prawns, calamari, halibut, salmon simmered in a saffron-infused lobster stock topped with a saffron rouille crostini.
Duck Breast
Potato pancake, sauteed bell peppers, red onion, snap peas & mushrooms with a ginger plum sauce & balsamic reduction.
Crab Cakes
Truffled mushroom & asparagus risotto, Dijon beurre blanc sauce
Served with jasmine rice, asparagus spears and a sweet chili beurre blanc & topped with a pineapple-kiwi salsa
Vegetarian Risotto
Snow peas, mushrooms & bell peppers with a lemon-Dijon beurre blanc
New York Steak
Served with a potato pancake, sauteed bell peppers, red onion, mushrooms & snow peas, finished with a telicherry peppercorn demi glace.

Boysenberry Sorbet

Fresh Pies (seasonal varieties)
. . . a la mode, also

Creme Brulee (with a hint of lavender)

New York Style Cheesecake

Lemon Cream Dome


Strawberries Cabernet
auteed Strawberries in a Cabernet Sauvignon sauce & fresh ground pepper. Served over French Vanilla Ice Cream

Rustic Pear Almond Tart

Chef's Chocolate Mousse

Cafe Complet (coffee, Bailey's & Island Angel truffles)

Floating Island




Directions to Fish Bowl Restaurant


[ Yahoo! Maps ]

Fish Bowl Restaurant
Map of 317 2nd St
Langley, WA 98260-9729
[ Yahoo! Maps ]

Fish Bowl Restaurant
Directions to 317 2nd St
Langley, WA 98260-9729

Go to Fish Bowl Restaurant website