Buca di Beppo
701 9th Avenue North
Seattle, WA 98109
USA
Telephone. 206-244-2288
Fax. 206.284.7119
Website. www.bucadibeppo.com
Cuisine.
Immigrant Southern Italian Dining
Hours. Monday - Thursday: 5-10
Friday: 5-11, Saturday: 12-11, Sunday: 12-10

Buca di Beppo gets to the heart of AUTHENTIC ITALIAN cooking with family dishes passed down from generation to generation- specialties including Mozzarella Caprese, Chicken Marsala, Shrimp Scampi and Fettuccine Alfredo, as well as a rotating menu of nightly specials. All food is MEANT TO BE SHARED and served on family style platters perfect for passing around the table. Dishes are available in two portion sizes: BUCA SMALL serves two or more and BUCA LARGE serves four or more.

 
Reminiscent of Little Italy in the 50ís, Buca di Beppo offers a lively atmosphere and authentic menu for all to enjoy. From the vintage family photos hanging alongside Italian-American icons such as Sophia Loren and Joe DiMaggio...to the red and white checked tablecloths...to the tunes of Dean Martin and Frank Sinatra music, the wide appeal of Buca di Beppo is as much about the fun and value as it is the food. Whether you're celebrating a special occasion, planning a rehearsal dinner, entertaining clients, or grabbing Buca To Go, Buca di Beppo is the place for great Italian food and fun!

Buca di Beppo-Seattle is open for dinner daily and lunch on the weekends. Call 206-244-2288 or visit www.bucadibeppo.com for reservations and directions. Buca To Go is also available.




Menu


Antipasti


GARLIC BREAD
GARLIC BREAD WITH MOZZARELLA
BRUSCHETTA
FRIED CALAMARI
ARTICHOKE SPINACH DIP Artichokes baked with fontina, asiago and romano cheese and a touch of spinach.
Served with homemade lasagna chips.
FRESH MOZZARELLA CAPRESE fresh mozzarella cheese, vine-ripened tomatoes, roasted red and yellow peppers and fresh basil
PAN FRIED FRESH MOZZARELLA (large only)
BUCA TRIO PLATTER (large only) crispy shrimp, fried calamari and pan fried fresh mozzarella


Insalate


MIXED GREEN SALAD
MIXED GREEN SALAD WITH PROSCIUTTO & GORGONZOLA
CAESAR SALAD
CHOPPED ANTIPASTO SALAD Classic salad of iceberg lettuce with chopped pepperoni, mortadella, prosciutto, tomatoes, red onion, cucumbers, feta, provolone and gorgonzola. Tossed in our Italian vinaigarette and garnished with pepperoncinis and olives.
DI BEPPO ď1893Ē SALAD with assorted meats and cheeses
WARM TOMATO AND SPINACH SALAD with balsamic dressing, goat cheese and spiced pecans


Pasta


SPAGHETTI MARINARA
SPAGHETTI MEAT SAUCE
SPAGHETTI MEATBALLS
SHRIMP SCAMPI with garlic, fresh herbs and lemon on a bed of linguini
LINGUINE FRUTTI DI MARE with shrimp, mussels, clams and calamari
RAVIOLI AL POMODORO
RAVOLI WITH MEAT SAUCE
RIGATONI POSITANO with chicken, eggplant, marinara sauce and fresh mozzarella cheese
MACARONI ROSA with chicken, broccoli, mushrooms, peas and fresh bruschetta in a rosa sauce
TORTELLONI meat filled with mushrooms, tomatoes, peas and broccoli in a Romano cream sauce
PENNE CARDINALE with chicken, artichokes, green onions and crushed red pepper in a cream sauce
PENNE ARRABBIATA with spicy fennel sausage and crushed red pepper in a zesty marinara
Fettuccine Favorites
FETTUCCINE ALFREDO
FETTUCCINE SUPREMO with chicken, broccoli and red peppers
FETTUCCINE GAMBERI with shrimp, spinach and sun-dried tomatoes
Baked Pasta Specialties
MANICOTTI
STUFFED SHELLS (SPICY SAUSAGE)
BAKED RAVOLI
CANNELLONI
QUATTRO AL FORNO sampling of all our baked pasta specialties
LASAGNA Nine layers of lasgana noodles stuffed with our homemade meat sauce and a savory combination of ricotta, mozzarella, provolone, and romano cheeses, baked in our made fresh daily marinara.


Roasted Specialties


PORCHETTA RUSTICA Herb roasted boneless pork loin topped with a rustic red wine sauce that blends balsamic vinegar, blueberries, capers and hazelnuts. Served with roasted potatoes and fresh vegetables.
FRESH SALMON WITH PESTO sun-dried tomatoes, pesto cream sauce and pine nuts, served with roasted vegetables and potatoes
TUSCAN CHICKEN AND VEGETABLES rosemary marinated bone-in chicken served with roasted vegetables and potatoes


Entrees


CHICKEN WITH LEMON
CHICKEN SALTIMBOCCA with prosciutto, sage, capers and artichoke hearts in a lemon butter sauce
CHICKEN MARSALA with fresh mushrooms
CHICKEN PARMIGIANA with prosciutto
EGGPLANT PARMIGIANA
VEAL LIMONE with escarole and white tuscan beans in a lemon butter sauce
VEAL PARMIGIANA with prosciutto


Pizza


MARGHERITA PIZZA tomatoes, fresh mozzarella and basil
PIZZA CON FORMAGGIO mozzarella cheese and homemade sauce
SPICY ARRABBIATA PIZZA four cheeses, pepperoni, spicy sausage and caramelized onions
PIZZA SPINACHI marinated fresh tomatoes, spinach and cheese
PIZZA CON POLLO sliced chicken breast, sun-dried tomatoes, kalamata olives, cheese, oregano and basil
PEPPERONI with pepperoncini
SPICY SAUSAGE & MUSHROOMS


Side Dishes


GARLIC MASHED POTATOES
ESCAROLE sauteed with olive oil & garlic
GREEN BEANS with olive oil & lemon
TUSCAN BEANS & ESCAROLE with marinara sauce
ROASTED VEGETABLES (seasonal)
ITALIAN SAUSAGE (2) MILD OR SPICY
MEATBALLS (Ĺ POUND EACH!)
SIDE OF SPAGHETTI MARINARA
SIDE OF FETTUCCINE ALFREDO


Desserts


TIRAMISU rum and espresso soaked ladyfingers layered with custard, topped with cocoa and biscotti with almonds
DOUBLE DARK CHOCOLATE CAKE Dark moist chocolate cake with layers of rich cholocolate icing atop chocolate Sambuca sauce.
HOMEMADE CHEESECAKE with raspberry sauce and toasted hazelnuts
CHOCOLATE CANNOLI (3) three ricotta filled shells atop chocolate Sambuca sauce, topped with candied pistachios
SPUMONI rum vanilla, pistachio, strawberry and chocolate ice cream with or without chocolate sambuca sauce
CHOCOLATE VESUVIO Chocolate caramel fudge brownie served with vanilla ice cream and drizzled with chocolate Sambuca sauce, caramel, nuts and whipped cream.
BELLA FESTA chocolate cakes with vanilla ice cream and spumoni, chocolate Sambuca sauce, caramel, nuts & whipped cream
TRIPLE BERRY SHORTCAKE Cream cheese pound cake filled with berries, frosted with white chocolate cream and topped with toasted hazelnuts. Served on our homemade raspberry sauce.
DOLCE PLATTER A medley of dessert favorites, including Double Cark Chocolate Cake, Homemade Cheesecake, Lemon Tart and house made Tiramisu.


Kidís Menu
For Children 10 and under. Includes kidís drink.

MACARONI AND CHEESE
SPAGHETTI MEATBALL
FETTUCIINE ALFREDO
CHEESE PIZZA
PEPPERONI PIZZA
CHICKEN PARMIGIANA

 


Our 8 New Dishes ... che buono!

Lasagna
Nine layers of lasgana noodles stuffed with our homemade meat sauce and a savory combination of ricotta, mozzarella, provolone, and romano cheeses, baked in our made fresh daily marinara.
Porchetta Rustica
Herb roasted boneless pork loin topped with a rustic red wine sauce that blends balsamic vinegar, blueberries, capers and hazelnuts. Served with roasted potatoes and fresh vegetables.
Artichoke Spinach Dip
Artichokes baked with fontina, asiago and romano cheese and a touch of spinach. Served with homemade lasagna chips.
Chopped Antipasto Salad
Classic salad of iceberg lettuce with chopped pepperoni, mortadella, prosciutto, tomatoes, red onion, cucumbers, feta, provolone and gorgonzola. Tossed in our Italian vinaigarette and garnished with pepperoncinis and olives.
 


Triple Berry Shortcake
Cream cheese pound cake filled with berries, frosted with white chocolate cream and topped with toasted hazelnuts. Served on our homemade raspberry sauce.
Chocolate Vesuvio
Chocolate caramel fudge brownie served with vanilla ice cream and drizzled with chocolate Sambuca sauce, caramel, nuts and whipped cream.
Double Dark Chocolate Cake
Dark moist chocolate cake with layers of rich chocolate icing atop chocolate Sambuca sauce.
Dolce Platter
A medley of dessert favorites, including Double Dark Chocolate Cake, Homemade Cheesecake, Lemon Tart and house made Tiramisu.


 



Go to Buca di Beppo's Website



Top Restaurants
in

Home Atlanta Baltimore Boston Chicago Dallas Denver
Houston Long Island Los Angeles New Orleans New York Philadelphia Portland
San Diego San Francisco Seattle Toronto Vancouver Washington D.C.