Ristorante Ad Hoc Roma
Via di Ripetta 43, 00186 Roma, Italy

Cuisine. Authentic, traditional Italian cuisine
 Website.  www.ristoranteadhoc.com
Email. info@ristoranteadhoc.com
Tel. / Fax. +39 06 32 33 040

Hours of operation.
Closed at lunch
Open every day for dinner ( 19.00 – 1.00 )
The Ad Hoc Restaurant has express kitchen open till 1:00 a.m. at night
Average price.  €45 euro per pax

To reserve your table, please go to the following link:
www.ristoranteadhoc.com/inglese/prenotazioni.htm

On the romantic corner of Via di Ripetta, at the heart of the Eternal City, Ad Hoc restaurant in Rome is the ideal place to enjoy pleasant moments of relaxation complemented by the traditional tastes and ancient aromas of Roman and Mediterranean cuisine, in a palace of the XIV° century.

An intimate dining destination for all seasons, you can expect a warm greeting at Ad Hoc restaurant in Rome before taking your seat to enjoy high quality cuisine, skilfully prepared with the freshest fish, meat and seasonal game. The finest French and Italian cheeses are selected from the restaurant's cellar in Subiaco, and only the pasta of Gragano is used in the kitchen, sourced from Pastai Gragnanesi. Chef Lorenzo D'Amico insists on taking no shortcuts with the quality of his ingredients, and the chef's passion for the light cuisine he prepares makes him confident that each dish is worth the wait.


Ad Hoc restaurant is also proud of its wine cellar. Compiled from continuous and careful research into the best labels, the wine list showcases 500 wines in total, with highlights including 40 dessert wines and 30 grappa brandies. Some examples: Ornellaia, Tignanello Antinori, Sassicaia, Quintarelli, Amarone, Masseto, Flaccianello della Pieve, Brunello di Montalcino Luce, Barbaresco Gaja, Oreno, Sodi di San Nicolò, all the Supertuscan wines, Cervaro della Sala, Ca Marcanda, Petra, Camartina, Castello di Briolio, Fattoria di Petrolo, Solaia, Montevetrano, Turriga, Grattamacco, Guado al Tasso, Brunello di Montalcino Poggio al vento and so on.


 

AD HOC & SUPERTUSCAN ANTINORI WINE MATCHING

TASTING MEAT MENU WITH 4 WINES MATCHING

 

Ad Hoc welcome with prosecco and hot handmade breadstick with pecorino cheese

COURSE 1:

  • TASTING OF 3 DIFFERENT APPETIZERS

  • Tuscany fillet carpaccio with parmesan 36 months aged

  • “Burrata” buffalo mozzarella with nuts

  • “Giudia” fried artichoke with ricotta cheese and pecorino puff pastry

SERVED WITH: Red wine “Il Bruciato” Tenuta di Guado al Tasso  – Marchesi  Antinori 
 

COURSE 2:

  • TASTING OF 3 DIFFERENT KIND OF “CARBONARA” PASTA (roman style)

  • Carbonara with bacon, egg, pecorino cheese

  • Carbonara with bacon, egg, pecorino cheese and honey mushrooms

  • Carbonara with bacon, egg, pecorino cheese and black truffle

SERVED WITH: Red wine “Bramasole” Syrah – Marchesi  Antinori 
 

COURSE 3:

  • TASTING OF 3 DIFFERENT MEAT MAIN COURSE

  • Tuscany fillet with honey mushrooms and Taleggio cheese

  • Meatballs with parmesan and black truffle

  • Sirloin of Tuscany beef sliced and seasoned with parmesan and cherry tomatoes

SERVED WITH: Red wine “Santa Pia” Nobile di Montepulciano Riserva  – Marchesi  Antinori 
 

COURSE 4:

  • DESSERT

  • Homemade tiramisu

SERVED WITH: Dessert wine Aleatico – Marchesi  Antinori 
 

EURO 59,00 PER PAX – ALL INCLUSIVE 
 

TASTING SEAFOOD MENU WITH 4 WINES MATCHING

Ad Hoc welcome with prosecco and hot handmade breadstick with pecorino cheese

COURSE 1:

  • TASTING OF 3 DIFFERENT APPETIZERS

  • Fried anchovies with artichoke

  • Smoked salmon filled with mushrooms mousse

  • Sea bass carpaccio

SERVED WITH: White wine “Bramito del Cervo” Chardonnay Castello della Sala  – Marchesi  Antinori 
 

COURSE 2:

  • TASTING OF 3 DIFFERENT KIND OF HAND MADE RAVIOLI PASTA

  • Ravioli filled with lobster and zucchini

  • Ravioli filled with squid and cherry tomatoes

  • Ravioli filled with sea bass and eggplant

SERVED WITH: Rosè wine “Scalabrone” Tenuta di Guado al Tasso  – Marchesi  Antinori 
 

COURSE 3:

  • TASTING OF 3 DIFFERENT SEAFOOD MAIN COURSE

  • Sea bass fillet with honey mushrooms and zucchini encrusted

  • Sliced and grilled red tuna with roasted small onion and asparagus

  • Turbot milfoil with crispy potatoes and spinach

SERVED WITH: White wine “Cervaro della Sala” Chardonnay Castello della Sala  – Marchesi  Antinori 
 

COURSE 4:

  • DESSERT

  • Homemade tiramisu

SERVED WITH: Dessert wine Aleatico – Marchesi  Antinori 
 

EURO 59,00 PER PAX – ALL INCLUSIVE 
 
 

TASTING SEAFOOD & MEAT MENU WITH 4 WINES MATCHING

Ad Hoc welcome with prosecco and hot handmade breadstick with pecorino cheese

COURSE 1:

  • TASTING OF 5 DIFFERENT APPETIZERS

  • Smoked salmon filled with mushrooms mousse

  • Sea bass carpaccio

  • Tuscany fillet carpaccio with parmesan 36 months aged

  • “Giudia” fried artichoke with ricotta cheese and pecorino puff pastry

  • “Straveccchio” and Camembert  cheese with honey and mustard

SERVED WITH: White wine “Bramito del Cervo” Chardonnay Castello della Sala  – Marchesi  Antinori 
 

COURSE 2:

  • TASTING OF 2 DIFFERENT KIND OF HAND MADE RAVIOLI PASTA

  • Ravioli filled with lobster and zucchini

  • Ravioli filled with beef fillet ragout and black truffle

SERVED WITH: Rosè wine “Scalabrone” Tenuta di Guado al Tasso  – Marchesi  Antinori 
 

COURSE 3:

  • TASTING OF 3 DIFFERENT SEAFOOD AND MEAT9 MAIN COURSE

  • Sea bass fillet with honey mushrooms and zucchini encrusted

  • Meatballs with parmesan and black truffle

  • Sirloin of Tuscany beef sliced and seasoned with parmesan and cherry tomatoes

SERVED WITH: Red wine “Pian delle Vigne” Brunello di Montalcino  – Marchesi  Antinori 
 

COURSE 4:

  • DESSERT

  • Tasting of three different homemade tiramisu

SERVED WITH: Dessert wine Aleatico – Marchesi  Antinori 
 

EURO 65,00 PER PAX – ALL INCLUSIVE


 

 



Go to Ad Hoc Ristorante's website



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