2005 Market Street, Philadelphia, PA 19103 USA
Telephone. 215-851-6262
Fax. 215-851-6270

Executive Chef. Townsend Wentz
Lunch served: Monday through Friday; 11:30 - 2:30
Dinner served: Monday-Thursday 5-9
Friday-Saturday 5-10

Contemporary American Cuisine served in an atmosphere of sophisticated elegance. Perfect for dinner with friends, business colleagues or large group events. Wine Spectator Award of Excellence.

Located in Philadelphia's Financial District, sitting at the base of the Commerce Square tower, Twenty21 is spacious and airy, with a wonderful floor-to-ceiling bar. The design of the huge dining room is magnificent yet romantic.
Twenty21 has received rave reviews from patrons and critics alike.


Twenty21 serves New American cuisine created by Chef Townsend Wentz, one of Philadelphia's most celebrated chefs. Their food is American with European and Asian influence.

Philadelphia Style Magazines - Ultimate Restaurant, 2003

City Paper Choice Award, 2002 - "Most attractive Bar"

Wine Spectator Award of Excellence, 2002, 2003, 2004

Friday’s are hot at Twenty21….here’s why:

3 courses for $35, choice of soup or salad, any entrée, any dessert!


Dinner Menu


Warm Zucchini Velouté with Baby Shrimp $7
Branch Creek Microgreens Salad
boston lettuce, blood orange, endive, shallots, hazelnut vinaigrette
Baby Arugula Salad
oven-dried tomato, cucumber, pesto, cracked wheat; formage fraiche
Petite Omelette
organic eggs, jumbo lump crabmeat fondue, sorrel mousseline
Steak Tartare
crisp potato, quail egg, baby frisee, caper mustard dressing
Seared Sea Scallop
baby shiitake mushrooms, escargot, black bean XO sauce
Sashimi Tuna "Roll"
cucumber, granny smith apple, charred cockle emulsion
Foie Gras and Oxtail Terrine
white peach and lavender marmalade, house-made brioche
House Smoked Trout and Vegetables ‘a la Grecque’
fennel seed vinaigrette
Tuna and Skate Roulade
fava beans, roasted shallots, red wine salmis
Halibut Pave with Catalan Salad
fried cauliflower, grilled octopus, roasted peppers and capers, smoked paprika
Grilled Bison Ribeye
spring vegetable ragout, potato puree, truffled jus
Wild Striped Bass
nicoise olives, haricot verts, cherry tomato, frisee, game sauce



Roasted Filet Mignon with Braised Beef Ravioli
tomato tasso relish, natural reduction
Pistachio Crusted Rack of Lamb
saffron apricot “pastilla”, spiced sauce
Norwegian Salmon with Gomashio
sauteed snow pea leaves, light broth of chicken and garlic confit
Roasted Venison Loin
sunchoke puree, ramps, red wine sauce
Honey Glazed Duck Breast
stuffed artichoke heart, brown butter celeriac, herb bouquet
Roasted Organic Chicken Breast
foie gras stuffed leg, mafalada pasta, english peas, spring tarragon
Executive Chef Townsend Wentz Five Course Tasting Menu $75
Chocolate Flourless Cake
strawberry consommé, candy coated strawberry
Hazelnut Praline Cheesecake
butterscotch sauce
Hawaiian Tropic
tropical ice cream, pineapple carpaccio, vanilla jus
Lemon Crème Brulee
hibiscus citrus cocktail
Pastry Chef Matt Maslowski’s Dessert Sampler
a taste of seven petite desserts



Directions to Twenty21


[ Yahoo! Maps ]

Map of 2005 Market St
Philadelphia, PA 19103-7042
[ Yahoo! Maps ]

Directions to 2005 Market St
Philadelphia, PA 19103-7042

Go to Twenty21 website