Twenty21
2005 Market Street, Philadelphia, PA 19103 USA
Telephone. 215-851-6262
Fax. 215-851-6270
Website. twenty-21.com

Email. 
events@twenty-21.com
Executive Chef. Townsend Wentz
Hours:
Lunch served: Monday through Friday; 11:30 - 2:30
Dinner served: Monday-Thursday 5-9
Friday-Saturday 5-10

Contemporary American Cuisine served in an atmosphere of sophisticated elegance. Perfect for dinner with friends, business colleagues or large group events. Wine Spectator Award of Excellence.

Located in Philadelphia's Financial District, sitting at the base of the Commerce Square tower, Twenty21 is spacious and airy, with a wonderful floor-to-ceiling bar. The design of the huge dining room is magnificent yet romantic.
Twenty21 has received rave reviews from patrons and critics alike.

 

Twenty21 serves New American cuisine created by Chef Townsend Wentz, one of Philadelphia's most celebrated chefs. Their food is American with European and Asian influence.

Philadelphia Style Magazines - Ultimate Restaurant, 2003

City Paper Choice Award, 2002 - "Most attractive Bar"

Wine Spectator Award of Excellence, 2002, 2003, 2004

Friday’s are hot at Twenty21….here’s why:

3 courses for $35, choice of soup or salad, any entrée, any dessert!

 



Dinner Menu



TO START

 
 
Warm Zucchini Velouté with Baby Shrimp $7
Branch Creek Microgreens Salad
boston lettuce, blood orange, endive, shallots, hazelnut vinaigrette
$8
Baby Arugula Salad
oven-dried tomato, cucumber, pesto, cracked wheat; formage fraiche
$8
Petite Omelette
organic eggs, jumbo lump crabmeat fondue, sorrel mousseline
$11
Steak Tartare
crisp potato, quail egg, baby frisee, caper mustard dressing
$12
Seared Sea Scallop
baby shiitake mushrooms, escargot, black bean XO sauce
$10
Sashimi Tuna "Roll"
cucumber, granny smith apple, charred cockle emulsion
$12
Foie Gras and Oxtail Terrine
white peach and lavender marmalade, house-made brioche
$15
House Smoked Trout and Vegetables ‘a la Grecque’
fennel seed vinaigrette
$10
 
ENTREES
 
 
Tuna and Skate Roulade
fava beans, roasted shallots, red wine salmis
$29
Halibut Pave with Catalan Salad
fried cauliflower, grilled octopus, roasted peppers and capers, smoked paprika
$28
Grilled Bison Ribeye
spring vegetable ragout, potato puree, truffled jus
$34
Wild Striped Bass
nicoise olives, haricot verts, cherry tomato, frisee, game sauce

$28

 

Roasted Filet Mignon with Braised Beef Ravioli
tomato tasso relish, natural reduction
$32
Pistachio Crusted Rack of Lamb
saffron apricot “pastilla”, spiced sauce
$36
Norwegian Salmon with Gomashio
sauteed snow pea leaves, light broth of chicken and garlic confit
 
$26
Roasted Venison Loin
sunchoke puree, ramps, red wine sauce
$30
Honey Glazed Duck Breast
stuffed artichoke heart, brown butter celeriac, herb bouquet
$29
Roasted Organic Chicken Breast
foie gras stuffed leg, mafalada pasta, english peas, spring tarragon
$27
Executive Chef Townsend Wentz Five Course Tasting Menu $75
DESSERT
 
   
Chocolate Flourless Cake
strawberry consommé, candy coated strawberry
$8
Hazelnut Praline Cheesecake
butterscotch sauce
$8
Hawaiian Tropic
tropical ice cream, pineapple carpaccio, vanilla jus
$7
Lemon Crème Brulee
hibiscus citrus cocktail
$7
Pastry Chef Matt Maslowski’s Dessert Sampler
a taste of seven petite desserts
$25

 


 


Directions to Twenty21


 

[ Yahoo! Maps ]

Twenty21
Map of 2005 Market St
Philadelphia, PA 19103-7042
[ Yahoo! Maps ]

Twenty21
Directions to 2005 Market St
Philadelphia, PA 19103-7042



Go to Twenty21 website