Moshulu - Cafe, Restaurant, Bar
401 S. Columbus Blvd.,
Philadelphia, PA 19106 USA
Hours: Lunch & Dinner Served Daily
Main Dining Room: Lunch - 11:30am to 3:00pm;
Dinner - 5:30pm to 10:30pm
Bongo Bar & Deck: - Lunch - 11:30am to 3:00pm Saturdays;
Sunday Brunch - 11:00am to 3:00pm;
Dinner - 5:00pm - 10:30pm M - Sat,
4:00pm - 9:00pm Sundays

Welcome aboard the Moshulu, the world's largest and oldest four masted tall ship.
Step into a sophisticated South Seas fantasy of seductive colors, rich bamboo, sea grass, and leather finishes. With its majestic masts rising 200 feet above the Delaware river, the lavishly restored Moshulu has become a Philadelphia landmark- and the city's premier waterfront dining destination. A rare harmony of first class food, service and the city's best views.

An adventuresome menu using nature's finest ingredients with a South Seas flair… that's the signature of the great food guests will come to expect at the new Moshulu. Presenting the essence of contemporary American cooking, Executive Chef Ralph Fernandez has created a succulent array of dishes that will make dining on the Moshulu, one of the world's grandest tall ships, a most memorable experience.

"Sea for yourself – “you feel like you are” on a “luxurious getaway” “without leaving port” at this “stunning” eatery aboard a “beautifully” refurbished 1904 “tall ship” (a “true showboat”) berthed at Penn’s Landing; “spectacular” views of the Delaware are a given, but satisfied salts also salute “creative” New American fare from master and commander Ralph Fernandez; ... N.B. jackets recommended."
- Zagat Survey

The Moshulu's private dining rooms and outdoor decks take full advantage of the unparalleled views of the city and waterfront. The multi-level decks offer a glorious open-air experience. There are many dining and entertaining options on the Moshulu. Private parties can be arranged in various settings-at the exclusive chef's table, in one of the two private rooms off of the main dining room, at the Captain's table under the skylight in full view of the lighted masts, or on one of our outdoor decks. Private Parties from 10- 2500 guests can be arranged in various settings…

Dinner Menu

First Course

Chilled Tomato Gazpacho $10.00
Super Lump Crab Meat, English Cucumbers, Monini Olive Oil

Chanterelle Corn Chowder $9.00
Yukon Gold Potatoes, Sweet Corn, Chanterelle Mushrooms, Marjoram

Maine Diver Scallop $12.00
Organic Basil, Spicy Chorizo Cake, Tomato Nage

House Made Gnocchi $11.00
Maine Smoked Salmon, Peas, Young Spinach, Chive Creme Fraiche

Hudson Valley Foie Gras $18.00
Grilled Mango, FIve Spiced Candied Pine Nuts, Micro Thai Basil

Basil Pesto Infused Vine Ripened Tomato $12.00
Warm Goat Cheese Gateau, Grilled Vegetables, Aged balsamic Syrup

Hearts of California Romaine $9.00
Caesar Dressing, Three Cheese Croustade, Shaved Parmesan

Chipotle Barbequed Duck Confit Crepe $10.00
Orange Jicama Slaw, Serrano Lime Cream

Shrimp Ceviche $13.00
Mango, Tomato, Cucumber, Plantain Chips, Lime Cilantro Marinade


Herb Crusted Jail Island Salmon $27.00
Potato Rouille, Tomato COnfit,Shaved Fennel Salad, Bouillabaisse Jus

Spice Crusted Ahi Tuna $32.00
Avocado, Tomato, Cilantro, Soy Glaze, Red Pepper Jam

Harissa Grilled Lamb Loin $32.00
Basil Gnocchi, Caponata, Roasted Red Pepper Coulis

Center Cut Filet Mignon $34.00
Spring Vegetables, Fingerling Potatoes, Tomato Confetti, Morel Cream

Pan Roasted Pork Tenderloin $26.00
Cremini Mushrooms, Zucchini, Goat Cheese, Heirloom Potatoes, Balsamic Vinaigrette

Florida Keys Mahi Mahi $29.00
Swiss Chard, Spicy Almonds, Thyme Black Currant Mascarpone Risotto

Dry Boat Halibut $30.00
Corn and Mushroom Ravioli, Asparagus, Aromatic Herb Broth

Moshulu Surf & Turf $32.00
Zinfandel Braised Short Ribs, Diver Scallops, Crisp Parsnip Cake, Leek Confit, Truffle Sauce Sauce
**Selected Dish of The Year 2005 - Philadelpha Magazine

5 Spice Roasted Duck Breast $28.00
Jasmine Rice, Snow Peas, Glazed Carrots, Huckleberry Duck Jus

Organic Giannone Chicken Breast $26.00
Goat Cheese Leek Bread Pudding, Swiss Chard, Porcini Thyme Jus


Go to The Moshulu Website