SD26 Restaurant & Wine Bar
19 E. 26th Street, New York, NY 10010

Phone: 212-265-5959

Lunch: Monday-Friday: 11:30am - 2:30pm
Dinner: Monday-Saturday: 5:30pm to 11:30pm
Sunday: 5:00pm - 10:00pm

Salumeria and Formaggeria
Private Dining & Full Service Catering and Event Planning
Take-out and Delivery

“SD26 combines fabulous food with probably the snazziest contemporary
interior you’ve seen in a long time.” – Forbes Magazine, 12/09

For 20 years, San Domenico New York on Central Park South, set the standard in America for contemporary Italian Cuisine – food, wine and lifestyle. It was one of only 24 restaurants throughout the world to receive the Insegna del Ristorante Italiano from the Republic of Italy, an award given only to the finest Italian restaurants outside of Italy.

Now, San Domenico New York is SD26 Restaurant & Wine Bar, a highly anticipated, tri-level restaurant on Madison Square Park North, showcasing contemporary Italian cuisine and the next generation of fine dining. With a 750 label Wine List of the finest Italian wines demonstrating the tremendous strides made by Italian wine producers, SD26 embraces a new concept in dining… with the restaurant experience as entertainment… with its ambiance as theater… and with food that combines for a joyous rediscovery of fine Italian Dining.

Join restaurateurs Tony May and Marisa May at SD26 for an experience that is unforgettable. Buon appetito!

"Perennial Italian favorite San Domenico gets a new name and address at this ambitious reworking of the brand located opposite Madison Square Park; while the owners – Tony and Marisa May – remain in place, the setting is now a sprawling triplex incorporating a state-of-the-art wine lounge, a main dining room overlooking an open kitchen and private party spaces in the cellar and mezzanine (the minimalist design employs everything from fiber optics to textile sculptures); it’s priced for modern times, with many small-plate options available, and the encyclopaedic wine list is similarly budget-friendly."
~ Zagat Survey, 2010


Meat, Poultry and Game

Carpaccio of beef fillet, goose liver, raspberry vinegar 21

Veal sweetbreads, coffee oil, mustard zabaione and baby turnips 16

Seared boneless quail, spring asparagus salad, poached quail egg 17/27

Rack of lamb, English peas, snow peas, baked tomatoes 19/36

Pan-roasted veal fillet, sweet morello cherries, chanterelles, toasted almonds 18/33

Beef cheeks braised in red wine, semolina gnocco, onion marmalade 17/27

Saddle of rabbit scented with olives and marjoram, ricotta cake, fava beans 18/33

Fiorentina, roasted, double rib-eye (for 2 pp.) 90

Vegetables and Salads

Spinach and pear salad, grana padano, balsamic vinaigrette 10/16

Arugula, cherry tomatoes, lemon vinaigrette 9

Vignarola: spring vegetables lightly cooked in olive oil and wine, pecorino romano 9

Bufala mozzarella, braised baby artichokes 12/17

Eggplant and tomato terrine, whipped parmigiano and pesto 9

Bottarga: air dried tuna roe, tomato, red onion and orange 13/19

Sicilian caponata, pine nuts and raisins 9/16

Grilled vegetables, parsley sauce 10/16

Grilled zucchini, vinegar and mint 8

Spinach sautéed with butter 8

Pasta, Grains and Legumes

Chilled tomato soup, burrata, basil oil 9

Borlotti bean soup with farro 9

Chitarra SD26, tomato and basil 13/19

Whole wheat fettuccine, wild boar ragù 17/23

Leek and potato ravioli, pesto, string beans, toasted pine nuts 14/21

“Uovo” soft egg yolk filled raviolo with truffled butter 21

Sea urchin raviolini with spicy scallop and cherry tomato ragu 18/29

Potato gnocchi, calamari, artichokes, black squid ink infusion 17/23

Stricchetti in mussel guazzetto, chickpeas, tomato confit, lemon oil 17/23

Garganelli with American caviar, chives and fish veloute 18/29

Risotto, red mullet, nettles, bee pollen 24
(Please allow 20 minutes)

Risotto, butter, grana padana, beef glaze 24
(Please allow 20 minutes)

Fish and Shellfish

Lobster “alla catalana”, crudite of vegetable, sorrel, aged balsamic vinegar 21

Tuna tartare, polenta fried oysters, sucrine lettuce 16/25

Crudo of scampi & red sicilian shrimps, white peaches, basil and vanilla oil 18

Baccalà carpaccio, chives and peperoncino 19

Mediterranean calamaretti sautéed with spicy cherry tomatoes 14

Baby Mediterranean octopus on sunchoke-scallion purée 16/25

Seared scallop, braised endive, morels 23/35

Mazzara prawns, fava bean purée, zucchini pesto, tomato tapenade 23/42

Wild bass acquapazza, zucchini, tomato and “fregola sarda” 18/27

Cod confit in olive oil, baby carrots, capers, sun dried tomatoes 18

Dover sole, pan roasted 46


Tiramisu, espresso sauce 11

Extra bitter chocolate fondant, stracciatella ice cream 12

Pannacotta, balsamic vinegar reduction, strawberries 9

Apple crostata, vanilla ice cream and apple caramel 10

Chocolate hazelnut bar, orange emulsion 11

Babà whipped cream, orange sauce 12

Ice Cream 9
Selection of homemade ice cream

Sorbets 8
Selection of homemade sorbets

Specialty Beverages

American Coffee 3

Espresso 3.50

Caffè Corretto 9

Orzo Espresso 3

Canarino 5

Tea Selection: 4
Green, Peppermint, Earl grey, English breakfast, Chamomile, Lemon- ginger



Go to SD26's website

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