160 Route 35 South,
Red Bank, New Jersey 07701 USA
Proprietors: Melissa and Nicholas Harary
Chef: Nicholas Harary
Zagat's No.1 Pick for Food, Service, & Most Popular for 2005-2011, offers New American Cuisine set in a sophisticated
serene environment. Chef /Owner Nicholas Harary and his wife Melissa operate
this intimate 4-star jewel located just minutes over the bridge from Red
Bank's downtown area.
Chef's Table -
Go Behind the Scenes
This is a rare opportunity to go behind the scenes and experience Four Star
cuisine like never before. You will be served a special "Grand Tasting Menu"
created especially for you by Nicholas and his team, with special
consideration given for any allergies or dietary restrictions.
Your evening begins with a glass of Cuvee Restaurant Nicholas Grand Cru
Champagne and continues, in grand style, as you are escorted to your table
nestled in a private alcove within Nicholas's gourmet kitchen. You will be
offered a rare peek into the inner sanctum of a world-class restaurant
kitchen, as your dinner is prepared right before your eyes!
The price for this incredible evening is $150.00 per person. The Chef's
table can be reserved Tuesday thru Friday's only, and can hold up to 4
This is a truly unique dining experience that you will never forget! For
reservations, and further information, please contact the restaurant at
(Rated No. 1 for Food and Service)
Food 29 Service 27, Decor 28
Spectator Award of Excellence