Restaurant Nicholas
160 Route 35 South, Middletown Township
Red Bank, New Jersey 07701 USA
Telephone. 732-345-9977

Fax. 732-345-5225
Proprietors: Melissa and Nicholas Harary
Chef: Nicholas Harary

Zagat's No.1 Pick for Food, Service, & Most Popular for 2005-2011, offers New American Cuisine set in a sophisticated serene environment. Chef /Owner Nicholas Harary and his wife Melissa operate this intimate 4-star jewel located just minutes over the bridge from Red Bank's downtown area.

Chef's Table -
Go Behind the Scenes

This is a rare opportunity to go behind the scenes and experience Four Star cuisine like never before. You will be served a special "Grand Tasting Menu" created especially for you by Nicholas and his team, with special consideration given for any allergies or dietary restrictions.

Your evening begins with a glass of Cuvee Restaurant Nicholas Grand Cru Champagne and continues, in grand style, as you are escorted to your table nestled in a private alcove within Nicholas's gourmet kitchen. You will be offered a rare peek into the inner sanctum of a world-class restaurant kitchen, as your dinner is prepared right before your eyes!

The price for this incredible evening is $150.00 per person. The Chef's table can be reserved Tuesday thru Friday's only, and can hold up to 4 people.

This is a truly unique dining experience that you will never forget! For reservations, and further information, please contact the restaurant at 732-345-9977.


Zagat Survey 2012
(Rated No. 1 for Food and Service) Food 29 Service 27, Decor 28
Wine Spectator Award of Excellence
  NJ Monthly's Magazine's
Best of the Best

Check out the Top Restaurants in: London,
Paris, Sydney, Melbourne, Rome

Best, Top Restaurants
in the States
Arizona California Colorado Connecticut Florida Hawaii
Maine Massachusetts Michigan Minnesota Missouri Nevada-Las Vegas
New Hampshire New Jersey New Mexico N. Carolina Ohio Pennsylvania
Rhode Island Vermont Virginia