Avenue Restaurant
23 Ocean Avenue
(inside Pier Village)
Long Branch, NJ 07740
USA
Website:
www.leclubavenue.com
Email: amanda@leclubavenue.com
Cuisine: French bistro, New American
Executive Chef: Antonio Mora
Phone: 732.759.2900
Hours:
Mon to Thu: 11:30AM - 11:00PM
Fri:  11:30AM - 12:00AM
Sat: 11:00AM - 12:00AM
Sun: 11:00AM - 11:00PM

Avenue is the modern answer to a blend of the Parisian brasserie and the luxurious beaches of St. Tropez on the Atlantic beach front.
Guests can order bistro favorites such as Steak Frites, a Yellow Fin Tuna Nicoise and Steak Au Poivre as well as tiered platters of oysters, King crab legs, shrimp and lobster from the open raw bar which is a kitchen in itself.

Chef Antonio Mora oversees the Avenue kitchen which serves lunch and dinner throughout the week as well as brunch and dinner on Saturday and Sunday.

Avenue offers an international wine list of over 200 bottles from the vibrant offerings of California vineyards to the lush growths of Bordeaux.

 

 
Features:
Catering Services, Live Entertainment
Terrace/Deck Seating,
Prix Fixe Menu, Raw bar. Private Room Available
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"Think “South Beach” – not Long Branch – before arriving at this “pricey” French brasserie/lounge whose “spectacular” ocean views coupled with famed London architect David Collins’ “beautiful”, “modern” design (featuring marble-tiled floors and floor-to-ceiling windows) are more than a match for the “chic” crowd; despite “spotty” service, most seem sated by Antonio Mora’s “tasty” fare and “delicious” drinks at the “sexy” bar."
~Zagat Survey




Dinner Menu


Hors d’ oeuvres

Warm Octopus SaladShaved fennel, tomato, red onion, olive oil, perserved lemon  $13

Tuna TartareYellow fin tuna, avocado, mango vinaigrette  $13

Avenue Clams CasinoShrimp, clams, lobster, herbed bread crumbs  $14

Lobster Tartine Warm Maine lobster, crispy pancetta, vine ripe tomatoes, Served open faced on fresh brioche  $21
 

Classiques

Corn SoupCreamless puree, chives  $9

Steak TartareMinced filet mignon, mustard, cornichons, toasted crouton, mixed greens  $12

EscargotParsley, garlic, butter  $12

Asparagus VinaigretteBaby greens, marinated vegetables, mustard vinaigrette  $13
 

Salads

Avenue Salad Frisee salad, tomatoes, smoked bacon, haricots verts, poached egg, buttermilk vinaigrette  $12

Mixed Green SaladCherry tomatoes, banyuls vinaigrette  $9

MediterraneanTomatoes, bell peppers, cucumbers, feta cheese,oregano, olive oil  $13

Roasted Heirloom Beet SaladHerbed goat cheese, toasted walnuts, white balsamic vinaigrette  $12

Baby IcebergHeirloom tomato, Roquefort cheese, crispy buttermilk shallots  $14
 

Raw Bar & Caviar

Grand Plateau Petit Plateau  $95 $50

East Coast Oysters West Coast Oysters  $3.50 per pc. $4.00 per pc.

Little Neck Cams King Crab Legs  $12 1/2 Dozen $18

Shrimp Cocktail 1 1/2 b. Lobster  $5 per pc. Half $16 Whole $32
 

Caviar

Desietra- Siberian sturgeon 1 oz $85

Calvisius-white sturgeon  1 oz  $110

 

Entrees

Salmon Mustard crusted salmon, du puy lentils  $26

Moules FritesWhite wine, shallots, saffron, tomato  $23

ChickenRoasted, mushrooms, asparagus, fava beans  $26

ScallopsGrilled corn, red onion, fava beans, tomato, country bacon  $28

Yellow Fin Tuna NiçoiseSeared rare, tomato, red onion, fingerling potatoes, Niçoise olives, red peppers, truffle vinaigrette  $29

HalibutPotato crusted, New England clam chowder  $30

PappardelleArtichoke, lemon, basil, parmesan cheese  $25

LambGrilled chops, ratatouille, rosemary potatoes  $36

Filet au Poivre8 oz., potato puree, Cipollini onions, confit carrots, haricot verts  $35

Steak Frites14 oz., New York strip, french fries, beurre Maitre’d  $38
 

Plats Pour Deux

Paella RoyaleSaffron rice, chorizo, lobster, gulf shrimp, mussels, sweet peas, parsley  $66

Cote De Boeuf Grilled ribeye, haricots verts, pearl onions, carrots, potato puree  $76



Sides

~$ 6.00 each ~

French Fries

Pomme Puree

Brussel Sprouts

Green Beans

Ratatouille


Gift Certificates available

20% Gratuity will be added for parties of six or more

Executive Chef: Antonio Mora


 



Go to Avenue's website

 

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