Sergio’s Italian Ristorante
1955 E. Tropicana Ave.
Las Vegas, NV 89119
USA
Phone:
  1-702-739-1544
Fax: 1-702-795-7569    
Website: www.sergiosrestaurant.com
Email: info@sergiosrestaurant.com
Cuisine: Italian
Proprietor: Sergio & Rosele Oriente

Sergio's offers three different banquet rooms with the capacity to accommodate 14 to 110 people in a private setting.
Rental of the Restaurant is also an option depending on availability and budget.

From their beginning in Rome, Italy, Sergio and Rosele Oriente had a dream to create an Italian Restaurant where the people could taste, not only the upgraded quality of food, but also dine in a fascinating atmosphere of the old world created with the finest architectural designs and the romantic music played on a classic piano.

The dream is now reality. Sergio's, opened in November 1993 and leads the industry in its field winning prizes such as:

Five Star

Gold Award

Best of the Best

International Award of Excellence

Recommended Establishment Award
TopRestaurants.com-Award of Distinction

 

Declared as:

  • one of the "Finest in its Category and Classification" by "American Academy of Hospitality Sciences"

  • a "True Italian Restaurant" by "Ciao Italia - Italian Restaurants of the World" an Italian association with headquarters in Rome, Italy.

  • "Excellent" by ZAGAT Survey.

We provide excellent food and service for all occasions: Business Meetings, Wedding Receptions, Holiday Parties, Birthday Parties, etc..

We hope to have the opportunity to serve your special event.
 



Dinner Menu



APPETIZERS (ANTIPASTI)


Calamari Fritti tender calamari fried and served with a side of spicy tomato sauce 13.00

Insalata di Mare 13.00
clams, shrimp, squid, scallops and mussels served chilled with extra virgin olive oil and lemon juice

Carpaccio di Salmone 13.00
fresh filet of salmon sliced very thin, marinated with lemon and extra virgin olive oil placed
on top of our special sauce and topped with sliced onions and capers

Brodetto di Calamari alla Siciliana 13.00
tender calamari sautéed in extra virgin olive oil, tomatoes, black olives, capers and Pinot Grigio wine

Antipasto Misto all’Italiana 15.00
a variety of grilled vegetables (eggplant, red bell peppers and zucchini), Prosciutto di Parma,
buffalo mozzarella, Parmigiano Reggiano cheese, pepperoncini and olives topped with extra
virgin olive oil

Carpaccio di Manzo 15.00
tender filet mignon sliced very thin, marinated with lemon and extra virgin olive oil, placed on
top of our special sauce and topped with shaved Parmigiano Reggiano cheese and sliced mushrooms

Mozzarella alla Caprese 13.00


SOUPS (ZUPPE) and SALADS (INSALATE) (as entrée)


Minestrone Italian vegetable soup 9.00
Pasta e Fagioli 11.00
Insalata della Casa 9.00
Insalata di Cesare Caesar's Salad 11.00
Hearts of Palms 11.00


SIDE OF VEGETABLES (CONTORNI)


Asparagi al Burro (Asparagus) 7.00
asparagus spears with butter and Italian Parmesan Cheese

Funghi Trifolati (Sautèed Mushrooms) 7.00
mushrooms sautéed with garlic and olive oil

Spinaci (Spinach) 7.00
fresh spinach leaves sautéed with garlic and olive oil

Piselli alla Fiorentina (Green Peas) 7.00
green peas sautéed with garlic, Italian pancetta and olive oil


PASTA

All pasta entrees are served with a choice of minestrone soup or house salad
If you would like to substitute the House Salad or Soup of the Day with any entree Salad or Soup,
there will be an extra charge of only $ 4.00


Vermicelli alla Pezzente (As Side Dish or Appetizer $ 7.00 -with entrée only-) 16.00
garlic and Italian pancetta, sautéed in extra virgin olive oil with a touch of red pepper

Capelli d’Angelo al Pomodoro e Basilico (As Side Dish or Appetizer $ 7.00 -with entrée only-) 16.00
fresh tomato sauce with basil

Capelli d’Angelo in Salsa Cruda 17.00
fresh raw tomatoes, extra virgin olive oil, garlic, basil, pine nuts and sun dried tomatoes

Penne alla Checca 17.00
fresh tomatoes, garlic, extra virgin olive oil, basil and buffalo mozzarella cheese

Penne alla Vodka (As Side Dish or Appetizer $ 8.00 -with entrée only-) 17.00
shallots, Italian pancetta and tomatoes flamed in Vodka with a touch of cream

Spaghetti alla Siracusana 17.00
eggplant, red bell peppers, black olives, capers and garlic, sautéed with extra virgin olive oil,

Italian sausage, porcini mushrooms, pancetta, tomatoes and shallots sautéed in extra virgin olive oil

Fettuccine con Medaglioni di Vitello 19.00
medallions of veal sautéed with shallots and extra virgin olive oil in a light cream sauce

Fettuccine ai Funghi Porcini 19.00
cream sauce made with imported porcini mushrooms

Gnocchi alla Toscana (As Side Dish or Appetizer $ 9.00 -with entrée only-) 19.00
Italian sausage, porcini mushrooms, pancetta, tomatoes and shallots sautéed in extra virgin olive oil


STUFFED AND BAKED PASTA (PASTA RIPIENA ED AL FORNO)


Ravioli al Pomodoro 17.00
stuffed with Italian ricotta cheese in a fresh tomato sauce with basil
Ravioli ai Funghi Porcini 19.00
stuffed with Italian ricotta cheese in a cream sauce made with imported Porcini mushrooms

Tortellini Panna Prosciutto e Funghi 17.00
tortellini pasta in a cream sauce made with mushrooms, Italian cooked prosciutto and shallots

Lasagna 17.00
the traditional Italian Lasagna layered with meat sauce


SEAFOOD PASTA (PASTA ALLA MARINARESCA)


Linguine alle Vongole 24.00
littleneck clams sautéed in their own juice, garlic, extra virgin olive oil and Pinot Grigio wine.

Choice of white or red sauce

Linguine con Scampi alla Fra’Diavolo 28.00
fresh extra large jumbo shrimp sautéed with garlic and extra virgin olive oil, flamed with Italian brandy in light spicy

tomato sauce over linguine

Linguine con Calamari alla Siciliana 22.00
tender calamari sautéed in extra virgin olive oil, tomatoes, black olives, capers and Pinot Grigio wine over linguine


CHICKEN (POLLO)


All chicken, veal, beef and fish entrees are served with Polenta and Steamed vegetable.

Choice of minestrone soup or house salad

Pollo al Marsala 19.00
breasts of chicken sautéed with shallots and mushrooms in a Sicilian Marsala wine sauce

Piccata di Pollo al Limone 19.00
breasts of chicken sautéed in a Pinot Grigio wine with capers and mushrooms in a zesty lemon sauce

Pollo alla Parmigiana 19.00
breaded breasts of chicken in a light tomato sauce topped with Italian mozzarella and parmesan cheese

Pollo alla Marchigiana 19.00
breasts of chicken sautéed with shallots and Pinot Grigio wine topped with red bell peppers,

eggplant and Italian mozzarella cheese


VEAL (VITELLO)


Vitello alla Francese 24.00
tender veal lightly dipped in an egg batter and sautéed with extra virgin olive oil in a

Pinot Grigio wine and lemon sauce

Piccata di Vitello al Limone 24.00
veal sautéed with butter, Pinot Grigio wine and lemon
Vitello alle Melanzane 24.00
tender veal sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes, black olives

and placed on a bed of roasted eggplant

Vitello alla Pizzaiola 24.00
tender veal sautéed in extra virgin olive oil, Pinot Grigio wine, fresh tomatoes and capers


BEEF (MANZO)


Filetto al Pepe Nero 38.00
tender filet mignon flamed in Italian brandy and topped with a sauce made of crushed pepper corns

Filetto alla Rossini 38.00
tender filet mignon flamed in Sicilian marsala wine with black truffle pate’ in an orange sauce

Filetto ai Ferri 38.00
simply grilled filet mignon


FISH (PESCE)


Salmone con Salsa di Aragosta 26.00
fresh Norwegian Salmon filet in a light lobster sauce

Orange Roughy alla Fiorentina 26.00
fresh Orange Roughy filet sautéed with Pinot Grigio wine in a lemon and butter sauce and
placed on a bed of spinach


 



 



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Sergio’s Italian Ristorante 's website

 

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