Dusty's Wine Bar


Dusty's Wine Bar
1839 Grand River, Okemos, MI 48864
Telephone. 517-349-8680
Fax. 517-349-8416
Website. www.dustyscellar.com
Email. 
email@dustyscellar.com
Hours:
Monday thru Thursday 11:00 am to 10:00 pm, Friday thru Saturday 11:00 am to 11:00 pm and Sunday 11:00 am to 9:00 pm.
To make a reservation, call (517) 349-8680

Dusty's Wine Bar offers fine dining in a relaxed bistro atmosphere. Named Midwest Bistro of the year two years running from Sante magazine. Award winning wine list, full bar. Reservations recommended.
Also visit Dusty's Tap Room right next door featuring traditional pub fare, draft beer, full bar.

 

Sante!, a restaurant trade magazine, called Dusty's Cellar one of a half-dozen best bistros in the country.
A nationally recognized contemporary American cuisine with a "New World" flair.
Dusty's Wine Bar offers lunch, dinner, and Sunday brunch. Dusty's features an award winning wine list served in a relaxed "Wine Bar"-Bistro atmosphere.

 

Dinner Menu
 

Entrees

 
Montreal Peppered Center Cut Filet Mignon
Chargrilled Tenderloin of Beef with a gorgonzola laison over a roasted garlic infused potato mash.
Price: $28.00
 
Chargrilled Sage & Garlic Mojo Hanger Steak
with a basil chimichurri aioli over a roasted garlic infused potato mash.
Price: $22.00
 
Smoked Turkey Torta Rustica
classic brioche dough torte layered with mesquite smoked turkey, fire roasted red peppers, provolone cheese, fresh steamed spinach, garlic herb gournay cheese and artichoke hearts
**NATIONAL CULLY GRAND PRIZE AWARD WINNER**
Price: $15.00
 
Dusty's Paella for Two
Traditional Spanish Coastal dish named after the type of pot that it is cooked and served in. Our Paella is a melange of Lobster nuggets, Gulf Shrimp, Green shell Mussels, Fresh Chicken Breast, Little neck Clams, Large Scallops, Spicy rustic Sausage and diced aromatic vegetables baked together with Himalayan red rice.
served in a piping hot cast iron kettle at your table.
Price: $46.00
 
Spiced Sesame Seed Dusted Atlantic Salmon
over a jicama cucumber mustard seed slaw and lime marmalade and thyme scented jasmine rice
Price: $21.00
 
Dusty's Stuffed Chicken Breast
Boneless Chicken Breast stuffed with steamed spinach, sun dried tomatoes and garlic and herb gournay cheese served over boniato mash.
Price: $17.00
 
Broiled Great Lakes Whitefish
over thyme scented jasmine rice, hearts of palm salad and saffron champagne vinaigrette
Price: $19.00
 
Grilled Monterey Bay Halibut Veracruzana
a seafood fume with spanish olives, capers, oregano, lemon, garlic and thyme scented jasmine rice
Price: $23.00
 
Jumbo Gulf Shrimp Tamale
sauteed shrimp over a steamed corn masa tamale and roasted poblano veloute
Price: $20.00
 
Veal Osso Bucco Jalisco
white wine, demi-glace, onions, tomato, carrots over a pozole ragout and cilantro gremolata
Price: $24.00
 
Lamb Loin Adobada
with black bean coulis and mushroom chilaquiles
Price: $22.00
 
Toasted Celery Seed-Lemon Zest Crusted Sirloin
demi-glace and roasted garlic infused potato mash
Price: $24.00
 
Roasted Honey Brined Cornish Game Hen
tomato ancho coulis and saffron garlic cream with crab fritters
Price: $19.00
 
Grilled Stuffed Pork Chop
with pancetta, herbs, queso fresco laced with a demi-glace and roasted garlic infused potato mash
Price: $22.00
 

Pastas

 
Three Cheese Penne Rigate
Penne tossed in a manchego, emmentaler, and montrachet goat cheese sauce
accented with caribbean jerk spices.
Price: $12.00
 
Fettuccine Genovese
fettucine tossed with spinach, pine nuts, lemon zest, golden raisins and saffron garlic cream sauce
Price: $19.00
sauteed shrimp : $23.00
 
Seafood Angel Hair with a Tomato Ancho Coulis
angel hair pasta with sea scallops, lobster, gulf shrimp, green shell mussels and little neck clams
Price: $21.00
 
Linguini with Clams Morderna
a modern clam scampi, tossed with crisp smoked bacon and tomatoes over linguini
Price: $19.00
 

Tapas

 
Dusty's Tapas Sampler
Try a sampling of two of our calamari, a Crab Cake, two grilled lamb chops, an Avocado Spring Roll and two Coconut Macadamia Shrimp over citrus basil chimichurri, lime marmalade,
sweet mint vinaigrette spicy rouille, ginger quince coulis over jicama beet slaw.
Price: $15.00
 
Rustic Swiss Fondue
made with gruyere, emmentaler, white wine, and nutmeg
Price: $10.00
 
Pacific Rim Crab Cakes
served with a citrus basil chimichurri aioli
Price: $9.00
 
Avocado Spring Rolls
served with a thai pepper spiced lime marmalade
Price: $8.00
 
West Coast Calamari Tempura
served with a spicy rouille sauce and caper garni
Price: $8.00
 
Montrachet Goat Cheese
rolled in toasted pecans served over carmalized onions and a warm lavender honey.
Price: $8.00
 
Acapulco Shrimp Cocktail
served with a mushroom ceviche and boniato chips
Price: $12.00
 
White Sweet Potato & Lobster Napolean
lobster claw meat, crisp boniato chips, cumin herb aioli
Price: $9.00
 
Beef Carnitas with Sweet Tomatillo Jus
savory braised beef & mushroom ceviche with petite tostadas
Price: $9.00
 



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