The Apartment restaurant & club lounge
401 Little Bourke Street
Melbourne, VIC 3000
Australia
Telephone. (03) 9670 4020

Fax. (03) 9670 4041
Email. theapartment@bigpond.com
Website. www.theapartment.com
Capacity.
Lounge: 40 people Terrace: 25 people
Library: 30 people Balcony: 40 people
 

The apartment was created from the belief that a restaurant and bar should be considered as an extension to someone's living room and is primarily a restaurant by day and a club lounge by night.

In stunning earth tones throughout, the apartment features a library, lounge a fully functional residential kitchen and an internal balcony and terrace with a combination of street level and semi basement areas.

During the day the primarily focus is on food with two distinct areas - the dining room and the communal tables The communal tables are ideal for a quick and casual lunch with mains priced from $10 to $17.

Recommended by the age good food guide, the dining room is a perfect environment for a relaxed lunch with mains priced from $19 to $28.

During the evening the apartment is a groovy club lounge. The main feature is the diverse areas which make it a perfect venue for relaxing drinks, after work get togethers with colleagues or a celebration with friends.

Serving tapas Monday to Friday, private dining is also available on request.

Cocktail party style from 10 to 300 people
•  Group dinners, lunches or breakfast for up to 120 people
•  Conferences - audio visual equipment available
Sectioned areas - cocktail party style



 







the

apartment

restaurant · club lounge

DINING ROOM MENU


Entrées
 
Roasted tomato stuffed with artichoke hearts, roasted capsicum, fetta and zucchini with mint pesto
10.00
Smoky grilled calamari on a celeriac, caper and fennel salad
12.00
Grilled sukiyaki scallops on seaweed and watercress salad
14.00
Chargrilled lemongrass chicken on broken rice with vietnamese
mint and thai basil
11.00
Grilled prawns with yellow curry, rice noodles and snake beans 14.00
   
Mains
 
North african spiced chicken breast on date, pistachio and pumpkin couscous with asparagus and hummus
20.00
Roasted whole deboned baby barramundi with a soft basil crust and braised cabbage with bacon
25.00
Grilled salmon fillet with a salad of asparagus, roasted parsnip and cornichons with a dill and mustard sauce
24.00
Roasted pumpkin and amaretti ravioli in sage burnt butter sauce
19.00
Roasted duck and wild mushroom risotto with reggiano
21.00
Chargrilled steak on creamed nutmeg, spinach and celeriac mash with onion marmalade  
- Grainfed porterhouse 250g 26.00
- Eye fillet 220g 28.00
Linguine with sautéed scallops, prawns, salmon & mild anchovy tossed in white wine, olive oil and rocket 22.00
Braised lamb shanks on soft sage polenta with sautéed Italian broccoli 23.00
   
Sides
 
Rocket, red onion and reggiano salad
6.00
Mash
6.00
Steamed vegetables
6.00
Fat chips with aioli
6.00
 
 
Desserts
 
Vanilla bean crème brulee with spiced blackcurrants
9.00
Affogato - espresso coffee and vanilla bean icecream with amaretto
9.00
Chocolate orange curd and mascarpone tartlet with candied orange rind
9.00
Apple, quince and ginger crumble with almond cream
9.00
Cheeses with accompaniments
9.00
 
 

 


 



Go to The Apartment's Website