China Boulevard on the River
1 The Boulevard, Smugglers Way
Wandsworth, London, SW18 1DE
England
Telephone. 02 08874 9878
Fax. 02 08877 0693
Website. www.chinaboulevard.com
Email. Chinaboulevard@hotmail.com
Executive Chef. Peter Lai
Lunch.
Monday-Sunday 12:00PM-5:00PM
Dinner. Monday-Sunday 5:00PM-11:00PM
Private Party Contact. Lily Young +44 0783 676 4961

China Boulevard is situated on the south bank of the Thames, right next to Wandsworth bridge.
It enjoys a most spectacular view of the river and the surrounding districts. It is located in the heart of one of the most prosperous and up-market  regions of London and is in the immediate vicinity of Chelsea, Fulham, Putney, Battersea and Clapham.

The exterior is strikingly imposing and inviting. The spacious, modern and bright interior is set over two floors with a capacity for more than 300 guests.
You will be surprised and delighted at the range of exotic and mouth- watering dishes, many of which you will find new to British and Western restaurants.

 
Make a visit to the Dim Sum Bar where you may relax in the congenial atmosphere and pleasant views of the river while enjoying your drinks
and some tasty Dim Sum.

Customers are welcome to order their choices from our "Takeaway Express" menu, either to eat in the comfort of their own home, or to enjoy in the beautiful surroundings of the Chin Boulevard environment.

China Boulevard can provide the venue, service, equipment and
delicious cuisine to make your special day an enduringly memorable
one for you. We have three function rooms of various sizes to suitably
accommodate the number of guests in your party.
 

 



SET MENUS




CHINA BOULEVARD GOURMET
£48 per head minimum for two


Nanjing Duck
with pancake, salad and sweet barbeque sauce
South China Shark Fin Soup
with bamboo pith and crab meat

Snow White Lobster
sautéed in egg white and crab roe
Sole with Shanghai Sail

Dover Sole with celery and lily bulb
Shantung Rack of Lamb grilled
with honey and black pepper

Tsingtao Tofu with diced prawn
and vegetables on kikkoman soy
Canton Missionary Vegetables

Vegetables assorted onto asparagus cross
St Jacques Wrapped in Honzhou Rice
scallop, shitake and jasmine rice in lotus leaf

 




AMAZING GRAZE
£48 per head minimum for 2


Mixed Appetizer


(Hunan beef stay, sugar cane in mashed prawn ball,
yam & chicken roll, scallop in breadcrumb and salad garnish )

Crispy Duck
with pancake, salad and sweet barbeque sauce
Grilled Chicken and Scallion
served in mini wok

Yakiniku Cod Loin
Goma King Prawns
with broccoli & pineapple in tuka-iri dressing

Seasonal Chinese Green
Spring Fried Rice with egg & scallion

 




FEAST OF FIBRES

£19.80 per head minimum for 2

Dim Sum Basket
assortment of steamed vegetarian dumplings

Iceberg Lettuce Wrap
served with sweet barbeque sauce
Vegans Nirvana

Vegetables in Monk's Robe
Buddha's Nuts

Mabo Tofu
Shaolin's Pot

Option of Rice or Noodle

 





Appetizers

1. Platter of Mixed Appetizer (min. for 2) £6.80 per person
Beef satay, sugar cane in prawn ball, yam & chicken spring roll,
scallop in breadcrumb and garnish

2. Rotisserie Platter (min. for 2) £6.80 per person
Barbeque pork tenderloin, roast duck, soya chicken, beef and garnish

3. Steamed Dim Sum Basket (min for 2) £5.00 per person
Prawn, scallop, beef and pork dumplings with garnish

4. Steamed Vegan Dumplings (min for 2) £4.80 per person
Variety of four vegetarian dumplings with garnish

5. Hunan Satay with peanut dip and choice of
a) beef fillet £4.80
b) chicken £3.90
c) vegan £3.90

6) Yam and Chicken Roll £3.90

7) Monks Spring Roll £3.90

8) Iceberg Lettuce Wraps with sweet barbeque sauce and choice of
a) seafood £6.80
b) pork £4.80
c) chicken or £4.80
d) vegan £4.80

9) Scallop on Breadcrumb £6.80

10) Two Yin Yang Steamed Diver Scallops £8.00
One in black bean & one in garlic

11) Salt and Pepper
a) Native Lobster £23
b) Sea Cucumber £12.80
c) King Prawn £9.80
d) Veal Escalope £9.80
e) Squid £7.80
f) Rib Chop £6.80
g) Tofu £6.80

12) Sesame Prawn Toast £4.80

13) Soft Shell Crab in herbal salt £6.00 each

14) Prawn Tempura with turnip paste and soya dip £6.00

15) Mix Veg Tempura with turnip paste and soya dip £4.80

16) Pork Gyoza with ginger in vinegar dip £3.90

17) Boulevard Spare Rib £6.80


Soups


18) Creamy Sweet corn with choice of
a) crab meat £3.80
b) chicken or £3.50
c) asparagus £3.50

19) Sichuan Hot and Sour £3.50

20) West Lake Beef £3.50

21) Sakura Prawn Dumpling £4.80

22) Hokkaido Scallop £5.80

23) South China Shark Fin with bamboo pith and crab meat £9.80

24) Tofu and Mix Veg in
a) clear broth or £3.50
b) soup consommé £3.50


Seafood

25) Glazed Diver Scallop on Shell with Coriander and Asparagus £4.00 each

26) Port Coquille St Jacques - Scallop poached in port with herb £4.00 each

27) Hainan Palm Beach Prawn Curry £9.80

28) Goma King Prawn with broccoli and pineapple in tuka-iri dressing £9.80

29) Shaoshing Native Lobster with ginger and scallion £23
a) with soft egg noodle add £2 each
b) with udon add £3 each
c) with E-fu noodle add £5 each

30) Native Lobster in spicy herb salt £23

31) Stir Fry Lobster with vegetables £23

32) Macau Baked Lobster baked in creamy mild curry £25

33) Steamed Sea Bass on Lotus Leaf £20
with shitake mushroom and wolfberries

34) Sweet and Sour Sea Bass Loin £18

35) Capitol Dover Sole £22
with coriander and sweet and savoury sauce

36) Stir Fry Dover Sole with asparagus and cloud ear mushroom £22


Meat

37) Suzhou Beef in sweet and savoury sauce with dried lemon zest £7.00

38) Grilled Beef Fillet Roll with enoki mushroom £9.80

39) Diced Beef Fillet Macadamia £8.80

40) Black Pepper Veal Escalope £9.80

41) Capitol Veal Escalope £9.80

42) Shantung Rack of Lamb - grilled with honey, black pepper & onion £9.80

43) Stone Grilled Lamb Curry £7.80

44) Mongol Lamb - with salad, pancake and dips £9.80

45) Spare Rib with
a) peach £6.80
b) pineapple £6.80

46) Honey Barbeque Pork Tenderloin £7.00

47) Crackling Belly Pork £6.80


Poultry

48) Roast Peking Duck £38.00
with pancake, salad and sweet barbeque sauce
ADVANCE ORDER RECOMMENDED

49) Crispy Duck with pancake, salad and sweet barbeque sauce
a) whole £29
b) half £16
c) quarter £9.80

50) Roast Duck - prime breast meat of 1/2 duck served on choi sum £13.00

51) Sweet Ginger, Pineapple and Roast Duck stir fry £6.80

52) Nirvana Duck - stir fry with chive, bean shoot and veg £7.80

53) Soya Chicken - prime breast fillet of 1/2 chicken served with choi sum £12.00

54) Stone Grilled Chicken with scallion £7.80

55) Hainan Chicken Curry Pot £7.80

56) Kung Bo Chicken - sweet and spicy with cashew nut £6.80

57) Sweet and Sour Chicken £6.80


Vegan Fibres


58) Mabo Tofu £6.80

59) Pak Choi with garlic £6.80

60) Gai-lan with ginger £6.80

61) Pea Leaves with wolf berries £7.80

62) Toban String Beans £6.80

63) Flash Fried Asparagus £6.80

64) Vegans Nirvana - stir fry with chive, bean shoot and veg £6.80


Rice and Noodles

65) Steamed Jasmine Rice £1.50

66) Spring Fried Rice with egg and scallion £3.00

67) Yangzhou Fried Rice with prawn, peas and egg £4.80

68) Fujien Rice with diced duck, prawn, asparagus and shitake sauce £6.80

69) Yin yang Rice - Prawn in egg white glaze and chicken in tomato on fried rice £6.80

70) Honzhou Rice steamed in Lotus Leaf - Jasmine Rice with duck & shitake £6.80

71) Singapore Noodle with
a) regular (prawn and barbeque pork) £4.80
b) king prawn £6.80
c) chicken £4.80
d) vegetarian £4.80

72) Chow Mein with bean shoot £4.00


Dim Sum

1) Platter of Mixed Appetizer (suit 2 to share) £13.60
beef satay, sugar cane in prawn ball, yam & chicken roll, scallop in breadcrumb
with garnish

2) Steamed Dim Sum Basket £5
prawn, scallop, beef and pork dumplings with garnish

3) Steamed Vegan Dumplings £4.80
variety of four vegetarian dumplings with garnish

4) Rotisserie Platter (suit 2 to share ) £13.60
barbeque pork tenderloin, roast duck, soya chicken, beef and garnish

5) Hunan Satay
a) beef fillet £4.80
b) chicken £3.90
c) vegan £3.90

6) Chili Pot Stickers £4.80
Sakura prawn dumpling in chili dip

7) Garlic & Prawn Roll £4.80

8) Sesame Prawn Toast £4.80

9) Garlic Pork Rib £6.80

10) Pork Puff Pastry £3.90

11) Salt & Pepper
a) Native Lobster £23
b) Sea Cucumber £12.80
c) King Prawn £9.80
d) Veal Escalope £9.80
e) Squid £7.80
f) Spare Rib £6.80
g) Tofu £6.80

12) Spring Fried Rice £3.00

13) Singapore Noodles £4.80

14) Chow Mein with bean shoot £4.00

15) Boulevard Noodle in soup with seafood, pork and chicken £6.80

 


 


Go to China Boulevard's Website



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