Snapper Inn Waterfront Restaurant
500 Shore Drive
Oakdale, New York 11769
USA
Telephone. (631) 589 -0248
Fax. (631) 589-0572
Cuisine. New American, Seafood
Website. www.thesnapperinn.com
Email. thesnapperinn@yahoo.com
Owners. 
Richard & Kathleen Remmer
Hours.
Tuesday & Wednesday 12:00P - 9:00P
Thursday & Friday 12:00P - 10:00P
Saturday 12:00P - 10:00P
Sunday 11:30A - 9:00P

Long Island's premier waterfront location. The freshest seafood available anywhere including tuna, flounder, striped bass, black sea bass, weakfish and fluke from the Snapper Inn's own boat.

A beautiful waterfront location with a wide expansive lawn, fabulous wedding venue, outside bar, outdoor dining. Recent honors include "Best Seafood Restaurant on Long Island " ( Long Island Press )," Second Best Brunch on Long Island" ( AOL) and Best Seafood Bisque and Second Best Manhattan Clam Chowder", (Long Island Chowder Contest.)

Waterside Dining On the Connetquot River

Breathtaking Views Award Winning Food.
With beautiful surroundings, complimented by spectacular views, The Snapper Inn creates the ideal setting for intimate affairs, corporate meetings and private events for up to 250 guests.

Wedding packages, corporate/family affair catering available. The menus are flexible and are meant to allow your total creativity.

Open Tuesday through Sunday (Closed Mondays All Year Closed Tuesdays Labor Day To April 1st)




Menu

Snapper Inn


Starters

Coconut Shrimp $9.75 Classic Clams Casino $7.95

pineapple coleslaw King Crab Legs - ½ lb. $13.95

Fried Calamari $9.75 butter & lemon

cilantro pesto & marinara Clams on the Half Shell * $7.95

Jumbo Shrimp Cocktail $9.95 Oysters on the Half Shell* $9.75

Baked Stuffed Clams $7.95 Fire Island Chicken Strips $8.25

Lump Crab Cake $10.75 Seafood Bisque $6.50

horseradish remoulade Manhattan Clam Chowder $6.00

Thin Crust Margherita Pizza $9.95 Soup du jour $5.50


Salads


Blackened Shrimp Salad $13.75

spring mix, roasted red peppers, fresh corn & bean salsa, balsamic vinaigrette

Kathie’s Arugula Salad $7.75

shaved parmesan, red onions, grape tomato

Classic Caesar $ 7.25

served with grilled chicken or shrimp - add $6.50

Warm Nut Crusted Goat Cheese $ 8.75

carmelized walnuts, greens & balsamic vinaigrette

House Salad $ 5.25

grape tomato, cucumber, red onion, pine nuts - add gorgonzola $ 1.50

 

Main Course


Chilean Sea Bass
$29.95

oven roasted with green pea risotto & lemon grass vinaigrette

Snow Crab Stuffed Jumbo Shrimp $24.95

lobster saffron sauce

Sesame Crusted Atlantic Salmon $23.95

honey soy glaze, baby bok choy and sticky rice

Shrimp & Scallops Scampi $23.75

garlic, butter & white wine over angel hair or rice pilaf

Seafood or Chicken Fra Diavolo $24.95

spicy red sauce, clams, scallops, shrimp & mussels served over linguine

served with chicken only $21.95

The Classic Seafood Platter - scallops, shrimp & fish filet - served broiled or fried $24.95

traditional tartar sauce

King Crab Legs - 1 lb. $27.95

Roasted Free Range Chicken $22.75

marinated with rosemary, thyme & garlic, served with mashed potatoes

Filet Mignon Fromage* $29.75

topped with melted boursin cheese, bordelaise sauce,

served with baby red potatoes and rosemary

Henry Remmer’s Sauerbraten $23.95

potato pancake and red cabbage & ginger snap gravy

South Shore ½ lb. Burger * $12.95

american, swiss, cheddar or bleu cheese

Roast Prime Rib of Beef* (weekends only) $26.50

horseradish remoulade, au jus or blackened

 

Live Lobster, Fresh Fish & Chef’s Specials Daily


 

Side Dishes $4.00

Sautéed Spinach,, Roasted Vidalia Onions,

Potato Pancakes, Basket of French Fries


 


* Consuming raw or under cooked meats, fish, shellfish, or fresh shell eggs may increase

your risk of food-borne illness especially if you have certain medical conditions


 



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