OLIVER café | lounge
9601 Wilshire Blvd, Beverly Hills, CA 90210 USA
Telephone. 310.888.8160  Fax. 310.888.8161
Website. olivercafe.com
Email.  info@olivercafe.com

Mario Oliver is no stranger to the Los Angeles restaurant and nightlife scene. He was the man behind successful nightclubs such as Vertigo and The Gate as well as elegant restaurants like Tryst, Le Petit Four and world acclaimed Linq. A native of France, Oliver has now brought his expertise into creating and operating OLIVER, tirelessly striving to make it the very finest in its class. His high standards and commitment to excellence have been the driving force behind his restaurant's monumental success.

Adjacent to and adjoining, the new SPORTS CLUB/LA-Beverly Hills, Oliver blends sexiness, sophistication and style to create one of the hottest dining destinations in Beverly Hills’ shopping district.

Every aspect of Oliver represents top talents in the fields of design, business management and innovative cuisine. Combining the culinary talents of chef Francisco Ochoa with the restaurant acumen of Mario Oliver and the genius of interior designer, Dodd Mitchell, Oliver offers an irresistible and contemporary backdrop for breakfast, lunch, chill-out hour or dinner.

Since its inception, Oliver has been hailed as "possibly the most fashionable place to jump start your day for breakfast", by the Los Angeles Times. The spa inspired cuisine, inventive cocktails and cool and sexy atmosphere has caught the eyes and lured the palates of diners, media and celebrities alike.
The owner and veteran impresario Mario Oliver has compiled an exceptional professional staff whose respective talents have helped shape this service-oriented, visually spectacular L.A. eatery.

"Every aspect of Oliver represents the top talents in the field of design, business management, and innovative cuisine. The combined culinary talents of Executive Chef James Legge, the restaurant wisdom of Mario Oliver, and the genius of interior designer, Dodd Mitchell, add up to Oliver restaurant..."
by Shirley Firestone, Restaurant Scene - Park Labrea News/Beverly Press

Dinner Menu

From Asian to Italian, Oliver’s dinner appetizers have something to appeal to everyone’s taste sensibilities from Assorted Sushi Plate and Rock Crab Cakes to Carpaccio of Filet Mignon.

Dinner entrees change nighty and the choices range from such temptations as Miso Cold Poached Norwegian Salmon, Filet Mignon Tips Penne Pasta, Home-Made Meatloaf and Lake Superior White Fish. Oliver also propose a recurring series of dietitian dinners, featuring a healthy menu designed by the SPORTS CLUB/LA Beverly Hills's registered dietician.

All (*) items are endorsed by our Registered Dietician and are 500 calories or less



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