Hanohano-
Located on the 30 floor of The Sheraton Waikiki, the award-winning dining
room serves exquisite Continental and regional Hawaii fare, the menu is
complemented by a first-class wine list featuring European vintages as
well as select California wines. Hanohano is Hawaiian for "glorious,
distinctive or in an elevated position", and the experience of dining at
Twist at Hanohano encompasses all three definitions.
|
3660 on The Rise - Innovative
Euro-Island and grand desserts; a culinary marriage reflective of
East/West heritage and Hawaii's seasons. Chef / owner Russell Siu
creates sensational Pacific Rim fare. Martinis are wildly popular,
and if you were to try one of our more than 100 martini selections,
you’ll understand why. |
Hoku's
at The Kahala Hotel & Resort is
heralded for its innovative fusion fare which melds Hawaiian, Asian
and European flavors. Hoku's is consistently ranked as one of
Hawaii's best restaurants. Hoku's has a breathtaking beachside
setting with panoramic views of the Pacific Ocean from every table
in the multi-level dining room. open kitchen featuring fiery hot
woks, a kiawe wood grill, and tandoori and wood-burning ovens. |
Kauai Grill combines a curated
selection of Jean-Georges’ greatest appetizers, side dishes and
accompaniments from his portfolio of domestic and international
restaurants around the world with the highest quality of meats and
freshest local fish available. Simply grilled preparations
accompanied by bold condiments anchor the Kauai Grill experience at
The St. Regis Princeville. |
