Beach Bistro
6600 Gulf Dr.
Holmes Beach, FL 34217 USA
Phone: 941.778.6444
Fax: 941.779.2308
Proprietor: Sean Murphy
Chef: Chefs Peter Arpke & Mac Decarle
Hours: Dinner. Monday - Sunday  to 10:00 p.m.
Private Room & Catering Services available

Award winning surfside dining.

The Bistro boasts the highest Zagat rating for food and service in the state of Florida. It is included in Zagat’s “Top Restaurants in America” and is lauded by the guide for “the best food on the Gulf Coast,” “as good as any in New York or Paris.”

The Beach Bistro is also an eight time recipient of Florida’s Golden Spoon Award, bestowed on the Top Twenty restaurants in the State and has recently been enthroned in the Golden Spoon “Hall of Fame.”

The Bistro’s wine list has received a Wine Spectator Award of Excellence for one of the best wine lists “in the world.”

In September of 2005, Beach Bistro hosted a James Beard Foundation dinner at the Beard House in New York, “the Temple” of American Culinary Art. The Beach Bistro also boasts the best Gulf view anywhere.

Our ambition is to provide you with one of the best dining experiences that you have ever had.

At this Anna Maria Island cubbyhole, voted No. 1 for Food on the Gulf Coast, “a chef with sand between his toes” conjures up “exceptional” Floribbean fare (plus Med marvels like bouillabaisse that “even the French can’t duplicate”), accompanied by 300-plus wines and served by a “personable” staff; though it can be “crowded and noisy”, not to mention “expensive”, bistrophiles say “it’s worth it”: “even death would be a treat if these folks had cooked it!”
- Zagat Survey

Mac Decarle, Sean Murphy & Peter Arpke

Go to Beach Bistro's Website


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