1330 Maryland Avenue SW
Washington, DC 20024 USA
Telephone. 202 787 6868
Cuisine. Asian, New American
Executive Chef. Matthias Kindl
Restaurant Manager. Israel Benyair
Breakfast: (Monday-Saturday) 6:30am-11am
Sunday Brunch. 12pm-2pm
Lunch. (Monday-Saturday) 11:30am-6pm
Dinner. 6pm-10:30pm, Daily
Café MoZU offers all day
dining with an Asian-inspired menu and spectacular views of the Washington
Channel and the Potomac Tidal Basin.
Breakfast includes traditional American
favorites as well as a Japanese breakfast. Lunch and dinner menus showcase
irresistible selections such as Hereford New York Steak marinated in Shinsu
Miso, Grilled Tuna, and Rack of Lamb.
For lunch, try a traditional Japanese Bento Box with an American twist. Heavenly desserts by Pastry Chef Tony Miller include a Carrot Cake, with pineapple ginger compote and pecan brittle and a Trio of Home style Puddings.
|Tidal Basin views dominate at
this elegant hotel eatery near Capitol Hill; designer Tony Chi’s off-white
decor is matched by chef George Fassiadis’ Asian–New American menu,
including power breakfasts where bacon and eggs sit alongside traditional
Japanese offerings, and dinners with entrees like Snake River Kobe beef
marinated in miso.
- Zagat Survey