Y.O. Ranch Steakhouse
702 Ross Avenue, Dallas TX. 75202, USA
Phone: 214-744-3287
Cuisine: Excellent Steakhouse fare, Steaks, wild games.
Email: yoranchsteakhouse.marketing@gmail.com
Executive Chef: Jorge Dominguez
Hours of operation:
Mon-Thu 11 am – 10 pm
Fri 11 am – 11 pm
Sat 11 am – 11 pm
Sun 11 am – 9 pm
Banquet/Private Rooms, Bar Dining, Bar/Lounge, Beer, Full Bar, Happy Hour, Non-Smoking Restaurant, Patio/Outdoor Dining, Private Room, Takeout, Wheelchair Access, Wine

Five star cuisines in a casual Texas atmosphere. Mouth watering, tender Prime Aged Steak prepared just the way you like it! We offer exotic appetizers such as Bacon Wrapped Axis Venison and Tabasco Pepper Jelly Quail as well as creative wild game entrees such as Tender Buffalo Filet and Succulent Elk Chops. For all of you seafood lovers we offer fresh fish, shrimp and lobster daily.

With a 150 year old barn from the Y.O.Ranch built right in the restaurant along with artwork, photography and artifacts from the ranch from which it's named, Y.O.Ranch Steakhouse is a truly memorable Texas dining experience.

Y.O. Ranch Steakhouse's prime Grade A beef is aged to perfection, seasoned with our own brand of herbs and spices, is fired, seared and cooked just the way you like it.

Years of cooking out in Texas Hill Country combined with the culinary skills of our Chefs also makes the Y.O. Ranch Steakhouse the place to try our Wild Game specialties.

Once you have our succulent Grilled Quail Salad, Elk Chops or Buffalo Tenderloin you can bet that you will have at least three new favorites to add to your dining choices. For lunch we serve Texas Longhorn Beef, Chicken-Fried Steaks, and the best Tex-Mex in Texas.

Let our dedicated, talented staff help you make your next important event a major success. The Y.O. Ranch Steakhouse brings together the best of Texas-food, beverages, and entertainment - to create a fun, festive event.

Dinner Menu


Pheasant Ravioli
Made with our cousin Tito’s vodka,
smoked tomato & goat cheese cream

Louie’s Venison Roll Ups
Bacon wrapped Axis Venison, jalapeño,
and smoked mozzarella, grilled and
brushed with honey dijon

Pan Griddled Oysters
Pecan cornmeal crusted on a bed of bourbon cream corn and lightlydrizzled with a chili ancho aioli

Wild Boar Sausage
On red sauerkraut with
black truffle dijon mustard

Colossal Shrimp Cocktail
Served with cocktail
and rémoulade sauces

Quail Satay
Skewered quail medallions charbroiled with a pomegranate molasses horseradish glaze
and served on cheesy grits

Wild Game Special Appetizer
Quail, wild boar and Venison Roll Ups
12 per person

Crab Cakes
Served with a Dijon/horseradish

Salads & Soups

Y.O. House Salad
Field greens, caramelized pecans, green apples,
Texas goat cheese and tomatoes with a
garlic cilantro vinaigrette

Iceberg Salad
Chilled wedge of Iceberg served
with bleu cheese dressing, bacon bits,
tomato and red onions

Caesar Salad
Classic Caesar with romaine hearts
and cotija cheese

Chuckwagon Chili
A 50-year-old recipe from the Y.O. Ranch

Tomato Salad
Locally grown tomatoes with
fresh, handmade mozzarella

Black Eyed Pea Sirloin Soup
A Texas Hill Country favorite

Shrimp & Lobster Bisque

Side Dishes

Portobello Mushrooms 6 Grilled Spinach 6 Steamed Broccoli 5 Smoked Baked Potato 6
Grilled Asparagus 8 Creamed Spinach 6 Bourbon Cream Corn 6 Baked Sweet Potatoes 5
Gouda Mac & Cheese 6 French Fries 5 Potatoes Au Gratin 7


Filet Mignon
8-oz. • 31
10-oz. • 37
14-oz. • 34
Prime Cowboy Bone In Ribeye
20-oz. • 43
Prime New York Strip
14-oz. • 37
Prime T’bone
24-oz. • Market Price
Prime Top Sirloin
10-oz. • 28


Buffalo Filet Mignon
Seasoned with our special blend of spices

Mesquite Smoked Filet Mignon
Beef tenderloin coated in cracked black
pepper & coarse salt and slow smoked
Served with natural au jus & horseradish sauce

Dry Aged New York Strip
Char-crusted with wasabi butter
16-oz. • 46

Quail Satay
Skewered quail medallions charbroiled with a pomegranate molasses horseradish glaze
and served on cheesy grits

Chicken Calvados
Grilled airline chicken breast with an apple brandy cream sauce made with Granny Smith apples,
pistachios and whole grain mustard, served over wild rice

Australian Lamb Chops
Charbroiled and basted with a plum wasabi glaze
Served with Jack Daniels mashed sweet
potatoes and fried onions


Pecan Crusted Catfish
Served over wild rice and fresh greens,
topped with whipped molasses butter

Butter Poached Lobster
Cold water tail and claw

Steamed Hawaiian Sea Bass
Steamed with fresh ginger,
black mushrooms and oyster sauce

Low Country Shrimp and Grits
Colossal shrimp sautéed with Portobello mushrooms, smoked tomato concassé and scallions
Deglazed with cognac and lobster broth and
served over cheesy Tabasco grits

Fresh Fish of the day
Exclusively flown in from the Honolulu Fish company in Hawaii,
where high quality, fresh fish is guaranteed not more than 36 hours out of the water
Market Price

Gulf Coast Shrimp
Grilled or Blackened

20% Gratuity added to parties of 6 or more. One check per table please.


Go to Y.O. Ranch Steakhouse's Website


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