Spike Restaurant and Lounge
5321 E Mockingbird Lane
Dallas, TX 75206 USA

Telephone. 214 288 8882
Fax.
707-963-1207
Website.
www.spikedine.com
Email. ben@spikedine.com
Executive Chef.
Chef Rolf Hoivik
Cuisine.
Steak, tapas and Seafood with an international flair
Late night dinner service until 1:30 am.


- We offer international cuisine with seafood and steaks that rank among the top places in Dallas.

- We open late night serving our full menu until 1:30 am nightly.

- We are centrally located 5 minutes from downtown near Highland Park.

- We are a Dallas Hotspot at night with Award Winning Cocktails.

 
Winner of the Best Cocktails in Dallas by the Dallas Observer and selected by D Magazine as the Best Place to Have a Party in Dallas, Spike has an eclectic menu with an emphasis on steaks, seafood and world cuisine that is exotic yet accessible. Stay for dinner and stay longer to experience Spike as martini powerhouse and get a taste of Dallas’s sizzling nightlife.

Spike and Angelika Film Center present: Dinner and a Movie

Discounted dinner and film packages include an Angelika film ticket and dinner downstairs at Spike.
Tickets and reservations available at Spike or Gelato Paradiso or by calling (214) 828 2229.
For showtimes call (214) 841-4700 or visit
www.angelikafilmcenter.com/dallas/
 




Menu


 

Spike Dine

Lamb Chop

Grilled Lamb Chops served with a savory potato tart, sauteed onions, julienne vegetables, and liquorice grape medley

Chilean Sea Bass
Grilled Chilean Sea Bass with a tomato mojo sauce served with cilantro rice, julienne vegetables and aspargus spears

Filet Mignon
Aged Angus tenderloin with a balsamic cherry reduction, served with scalloped potatoes and asparagus spears

Norwegian Salmon with Tamarind
Grilled Norwegian Wild Salmon served with a zesty tamarind sauce, wild rice, julienne vegetables, and sauteed onions

 

 

Spike Dine

Scallops & Prawns
Grilled shrimp and scallops, lightly basted and served atop crevette linguini, julienne vegetables and asparagus Spears

Huli Huli Chicken
Grilled Chicken breast with an authentic Hawaiian Huli Huli sauce made of ginger, tomatoes, scallions served over crevette linguini and julienne vegetables

Omnivore
Select any three Spike Tapas (Only one Lobster please) served with garlic potatoes, wild rice, and julienne vegetables

 


 
Spike Desserts
Limoncello Crème Brulee
Vanilla creme brulee with a thin caramelized crust atop a Limoncello infused sponge cake

Chocolate Lava Fondant
Lava Chocolate cake fondant topped with thinly sliced almonds on a plate of raspberry coulis

Mango Sorbet Spiked with Ambrosia
Passion fruit coulis with banana, raspberry and mango atop mango sorbet
 

Gelato Assortment
Seasonal Gelato Plate


 



Spikes Tapas

 

Scallops
Bacon wrapped diver scallops with a grilled banana slice and red pepper coulis

Calamari
Calamari stuffed with ginger crabmeat served with a fresh grapefruit orange relish

Prawns
Grilled shrimp skewered with rosemary branch served with mesclun and mint sorbet salad

Tuna
Pineapple seared Ahi tuna atop bean sprouts and pineapple with a miso ginger sauce

Lobster
Lobster Tail with a citrus butter baste and mango pico relish
 

Salmon
Salmon with a sesame seed honey glaze and red roasted bell pepper

Walking Bird
Grilled jerk chicken with a pineapple sauce

Billed Bird
Grilled duck with a bed of mesclun salad

 

 

Cow
Seared Tenderloin with caramelized shallots and cheese crustini

Pork
Grilled Pork with balsamic cherry reduction with garlic potatoes

Lamb
Cucumber stuffed with yogurt and Meditteranean Lamb

Herbivore

Ratatouille
Tomatoes, Grilled Red Bell Peppers, Zucchini, Asparagus and Cilantro

Goat Cheese Mesclun
Mesclun with Mint Basil Vinaigrette and Goat Cheese Crustini

Portabello
Grilled Portabello mushroom with Balsamic Herb and Crumbled Bleu Cheese

Ancho Spinach
Spinach, Bean Sprouts with our Distinctive Ancho Dressing

House
Mint Basil Vinaigrette Mixed field Green and Tomatoes


 



 



Go to Spike's Web Site