Spike Restaurant and Lounge
5321 E Mockingbird Lane
Dallas, TX 75206 USA

Telephone. 214 288 8882
Email. ben@spikedine.com
Executive Chef.
Chef Rolf Hoivik
Steak, tapas and Seafood with an international flair
Late night dinner service until 1:30 am.

- We offer international cuisine with seafood and steaks that rank among the top places in Dallas.

- We open late night serving our full menu until 1:30 am nightly.

- We are centrally located 5 minutes from downtown near Highland Park.

- We are a Dallas Hotspot at night with Award Winning Cocktails.

Winner of the Best Cocktails in Dallas by the Dallas Observer and selected by D Magazine as the Best Place to Have a Party in Dallas, Spike has an eclectic menu with an emphasis on steaks, seafood and world cuisine that is exotic yet accessible. Stay for dinner and stay longer to experience Spike as martini powerhouse and get a taste of Dallas’s sizzling nightlife.

Spike and Angelika Film Center present: Dinner and a Movie

Discounted dinner and film packages include an Angelika film ticket and dinner downstairs at Spike.
Tickets and reservations available at Spike or Gelato Paradiso or by calling (214) 828 2229.
For showtimes call (214) 841-4700 or visit



Spike Dine

Lamb Chop

Grilled Lamb Chops served with a savory potato tart, sauteed onions, julienne vegetables, and liquorice grape medley

Chilean Sea Bass
Grilled Chilean Sea Bass with a tomato mojo sauce served with cilantro rice, julienne vegetables and aspargus spears

Filet Mignon
Aged Angus tenderloin with a balsamic cherry reduction, served with scalloped potatoes and asparagus spears

Norwegian Salmon with Tamarind
Grilled Norwegian Wild Salmon served with a zesty tamarind sauce, wild rice, julienne vegetables, and sauteed onions



Spike Dine

Scallops & Prawns
Grilled shrimp and scallops, lightly basted and served atop crevette linguini, julienne vegetables and asparagus Spears

Huli Huli Chicken
Grilled Chicken breast with an authentic Hawaiian Huli Huli sauce made of ginger, tomatoes, scallions served over crevette linguini and julienne vegetables

Select any three Spike Tapas (Only one Lobster please) served with garlic potatoes, wild rice, and julienne vegetables


Spike Desserts
Limoncello Crème Brulee
Vanilla creme brulee with a thin caramelized crust atop a Limoncello infused sponge cake

Chocolate Lava Fondant
Lava Chocolate cake fondant topped with thinly sliced almonds on a plate of raspberry coulis

Mango Sorbet Spiked with Ambrosia
Passion fruit coulis with banana, raspberry and mango atop mango sorbet

Gelato Assortment
Seasonal Gelato Plate


Spikes Tapas


Bacon wrapped diver scallops with a grilled banana slice and red pepper coulis

Calamari stuffed with ginger crabmeat served with a fresh grapefruit orange relish

Grilled shrimp skewered with rosemary branch served with mesclun and mint sorbet salad

Pineapple seared Ahi tuna atop bean sprouts and pineapple with a miso ginger sauce

Lobster Tail with a citrus butter baste and mango pico relish

Salmon with a sesame seed honey glaze and red roasted bell pepper

Walking Bird
Grilled jerk chicken with a pineapple sauce

Billed Bird
Grilled duck with a bed of mesclun salad



Seared Tenderloin with caramelized shallots and cheese crustini

Grilled Pork with balsamic cherry reduction with garlic potatoes

Cucumber stuffed with yogurt and Meditteranean Lamb


Tomatoes, Grilled Red Bell Peppers, Zucchini, Asparagus and Cilantro

Goat Cheese Mesclun
Mesclun with Mint Basil Vinaigrette and Goat Cheese Crustini

Grilled Portabello mushroom with Balsamic Herb and Crumbled Bleu Cheese

Ancho Spinach
Spinach, Bean Sprouts with our Distinctive Ancho Dressing

Mint Basil Vinaigrette Mixed field Green and Tomatoes



Go to Spike's Web Site