Da Mimmo Finest Italian Cuisine

Da Mimmo Finest Italian Cuisine
217 South High Street
Baltimore, Maryland 21202 USA
Phone:
410-727-6876
Fax:
410-727-1927
Email:
damimmo@aol.com

Website: www.damimmo.com
Proprietor:
Mary Ann Cricchio, F. M. P.
The restaurant received numerous awards including, Zagat Award of Excellence, Distinguished Restaurant of North America, and Restaurant of the Year for the Restaurant Association of Maryland and has also been inducted into their Hospitality Hall of Honor.
DaMimmo serves the most popular dishes from every region in Italy including the rich cream sauces of the North, found in Lobster Tettrazzini, Open Face Seafood Ravioli, and Salmon Portofino. To the Southern marinara sauces found in Zuppa di Pesce, Veal Braciole, and Mussels Posillipo. Over the years, DaMimmo has become renowned for their signature dishes of Veal Chop alla Florentina which is a 2 ½” thick, butter fried and char broiled with fresh garlic, rosemary, sage and extra virgin olive oil.  Another popular entrée that is second to none is the Tenderloin of Veal served in a black truffle Barolo wine sauce with brandy and black peppercorns.
"Frequented by Baltimore's big names", the "nouveau riche and conventioneers on expense accounts" ("less so by natives"), this "swanky" Italian ristorante in Little Italy with "lovely old-world" decor is famed for its "to-die-for veal chop"....
Zagat Survey

Paul Anka

Dustin Hoffman

John Travolta
For over twenty years, Da Mimmo has been serving gourmet Italian cuisine that has attracted a world-wide clientele, including actors, actresses, opera singers, and sports figures. The walls of the Roman Cocktail Lounge, which offers entertainment nightly, are lined with photos of the many celebrities who have dined at DaMimmo.

About: Mary Ann Cricchio, F. M. P.
Native of Baltimore, Community Activist and Organizer, Coalition Builder,
Enthusiastic Supporter of Baltimore and its Hospitality Industry, Industry Spokesperson and  Representative
Leadership Roles:
Board of Directors for the National Restaurant Association
Past President of the Restaurant Association of Maryland
President of the Little Italy Restaurant Association
The Governor's Work Force Investment Board
Past Chair of the Governor's Board of Tourism
Board of Director Baltimore Area Convention & Visitors Association
Mayor's Bicentennial Committee, Culinaire of the Chaine des Rotisseurs Vice
Counselor, Mayor's Night Life Task Force Committee



Menu


Antipasti/Appetizers

Cold Antipasto


Shrimp Cocktail
Antipasto Italiano For Two
Smoked Red Salmon
Cold Seafood Antipasto For Two

Hot Antipasto

Clams Casino
Clams Posillipo
Mussels Posillipo
Fried Calamari

Zuppa/Soup

Minestrone
Stracciatella Alla Romana
Pasta Fagioli

Vegetale/Vegetables

Broccoli Saute Al Burro
Spinach Aglio & Oil
Fried Zucchini
Sauteed Mushrooms
Eggplant Parmigiana (served as dinner)

Insalata/Salad

Insalata Mista
Mimmo Jr.'s House Salad
Mozzarella & Tomato Caprese
Garlic Bread

For Pasta Lovers

Linguine White or Red Clam Sauce
Linguine Alla Carbonara
Linguine Al Pesto
Spaghetti Bolognese
Spaghetti Marinara Sauce or Tomato Sauce
Linguine Crabmeat Sauce
Your favorite pasta is also available with your choice of sauce.
Your waiter will be happy to assist you with your selection.

Homemade Pasta
Tortellini Pavarotti
Fettuccine Alfredo
Fettuccine Amatriciana
Gnocchi Alla Napolitana
Lasagna Alla Napolitana
Manicotti or Cannelloni
Meat or Cheese Ravioli

Pollo/Chicken

Chicken Breast Sorrentina
Chicken Breast Parmigiana
Chicken Breast Alla Cacciatore

Vitello/Veal
Milk Fed Veal

Veal Spiedini Alla Siciliana
Veal Braciole
Veal Saltimbocca Alla Romana
Veal Scaloppini Francese
Veal Scaloppini Marsala
Veal Scaloppini Pizzaiola
Veal Cutlet Parmigiana or Milanese

Manzo/Beef

Black Angus U.S. Choice

Filet Mignon Alla Rossini (16 oz.)
Filet Mignon Alla Parigina (16 oz.)
Filet Mignon (16 oz.)
Sirloin Steak Pizzaiola (16oz.)
New York Sirloin Steak (16 oz.)

Pesce/Fish

Orange Roughy Almondine (with white grapes)
Dover Sole Alla Mugnaio
Fried Calamari
Calamari Marinara
Fried Jumbo Shrimp
Shrimp Scampi, Cardinale, Marinara, or Fra Diavolo
All Entrees Served With Your Choice Of Spaghetti With Butter Or Tomato Sauce, Extra Charge For Other Sauces
Call Ahead For Gourmet Specialties From Any Region

Bevande/Beverages
Espresso Semplice
Espresso Corretto
Cappuccino Semplice
Cappuccino Corretto
Coffee
Tea
Milk
Soda
Imported Mineral Water, 1 Quart.

Dolce/Desserts

Cannoli
Rum Cake
Cheese Cake
Tortoni
Spumoni
Tartufo
Dessert of the Day

Children under five years of age are not suggested
Ask Your Waiter About Our Homemade Desserts
Cigar smoking permissible in the lounge.

Groups, Banquet & Catering Click Here
 


 

Go to Da Mimmo's Website