Scaramouche

1 Benvenuto Place,
Toronto, Ontario
M4V 2L1

Tel : (416) 961-8011
Fax : (416) 961-1922

Continental Cuisine


"The best and the most moist salmon in town... Best creme brulee... Romantic but not isolating...Storybook view of the city... Food and staff exemplary... Gourmet dining at its best..."

Patrons Pick Toronto's Favourite Restaurants

Chef : Keith Froggett and Carl Korte

Website: www.scaramoucherestaurant.com



Request "a window table for a dream evening" at this "elegant" and "sophisticated" establishment offering a "breathtaking", "tree-framed view" of the Midtown skyline; with "incomparable" French cuisine and "flawless service", it's no wonder this veteran "special-occasion" spot remains one of the "best in the city -- bar none"; just bring lots of new bills to pay for the privilege of "dining with old money."
Zagat survey


Dinner Menu



Soup
- Fresh Daily
 

Salad of Cookstown Green

Organic small lettuces & seedlings, Simple vinaigrette & aged Balsamic vinegar
 

Salad of Roasted Tomato, Watercress, Endive & Gorgonzola

with fried Artichoke Hearts.
 

Napoleon of Smoked Trout & Smoked Salmon

between layers of crisp potato wafers with smoked trout sauce & chive oil.
 

Warm Goat Cheese

with a crisp potato on a salad of local tomatoes with black olives, herb oil & balsamic glaze.
 

Fresh Lobster & Scallop Sausage

on a sweet pepper & corn risotto with lobster sauce
 

Fresh Ravioli

filled with petit gris escargots, mushrooms, leeks & shallots on spinach, thyme & scallion broth with parsley cream.
 

Russian Sevruga Caviar (30 grams)

on a potato pancake with cream Franiche & traditional garnishes
 

Fresh Calamari

Sautéed with Shitake mushrooms, sweet pepper, garlic, extra- virgin Oliver oil & basil
 

Carpaccio of Rowe Farm Filet Mignon

with shallots, capers, roasted peppers, arugula, fine Oliver oil & Parmigiano reggiano
 

Trio of Atlantic Salmon

Bouquet of gravlax and cookstown greens, smoked salmon and shallot rillettes,
fresh salmon grilled with chive beurre Blanc.